|Food Safety in Shrimp Processing|
|by R.A. Eckhardt|
Provides a wealth of information and guidance for the proper implementation of food safety measures, and the consequent processing of shrimps safe...
Tip: Try shrimp marinade for more results.
Results 1 - 5 of 5 for vermouth shrimp marinade
Toast the almonds ... aside. Peel the shrimp and marinate in ... shrimp from the marinade and transfer marinade ... 340 mg., Fat - 16 gm., Sodium - 491 mg.
Mix first 13 ... shallow dish. Add shrimp and toss to ... Remove shrimp from marinade; reserve marinade. ... per side. Serve hot or at room temperature.
Combine all ingredients. Leave shrimp and scallops in marinade overnight: oil, vermouth, soy sauce, ... basting with marinade for 5 minutes or until cooked.
Combine oil, vermouth, soy sauce, ... to make a marinade. Marinade shrimp and scallops for ... basting with marinade, for 5 minutes or until cooked. Serves 6.
Wash pre-cooked shrimp (tail on). Pat dry. Make marinade by putting melted butter, olive oil, vermouth, garlic, salt, ... 5 minutes in preheated broiler.
top of page