- 1. ONIONS IN VERMOUTH CREAM SAUCE
- For Sauce: Melt butter, stir ... stir in chicken broth, Vermouth and cream. Cook, stirring ... added to casserole before cooking.
Ingredients: 6 (bouillon .. cream .. flour .. onions .. vermouth ...)
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- 2. FILLETS WITH VERMOUTH AND ORANGE SAUCE
- Marinate fish for 1 ... Heat orange juice and vermouth to boiling, reduce heat ... reduce. Top fish with sauce. Microwave: Cook 5-6 ... Reduce sauce as explained above.
Ingredients: 5 (juice .. oil .. vermouth ...)
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- 3. SALMON WITH BREAD CRUMB CRUST & DILL SAUCE
- FOR SAUCE: Combine first 3 ... sauce around fish. 6 servings.
Ingredients: 13 (cream .. crumbs .. fillets .. juice .. oil .. vermouth ...)
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- 4. FETTUCCINE WITH GORGONZOLA SAUCE
- 1. Bring vermouth to boil in heavy ... pot. 3. Remove cream sauce from heat. Stir in ... and peas or chopped asparagus.
Ingredients: 8 (cheese .. cream .. nutmeg .. salt .. vermouth ...)
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- 5. ALL AMERICAN BARBECUE SAUCE
- In a medium bowl, mix the tomato paste, vermouth, lemon juice, vinegar, honey, Worcestershire sauce, mustard, soy sauce ... bay leaf. Yield: 1 quart.
Ingredients: 15 (honey .. juice .. leaf .. mustard .. oil .. sauce ...)
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- 6. CHICKEN AND VEGETABLES WITH YOGURT SAUCE
- Trim ends from squash ... and keep warm. For sauce, add vermouth to pan. Deglaze pan ... over all. Makes 4 servings.
Ingredients: 12 (asparagus .. carrot .. chives .. cornstarch .. leek ...)
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- 7. CHINESE PEANUT SAUCE
- Mix all ingredients except ... white meat chicken with sauce poured over or in ... butter or oil is needed.
Ingredients: 12 (chunky .. garlic .. honey .. oil .. peppercorns ...)
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- 8. FLANK STEAK WITH MUSTARD CAPER SAUCE
- Melt 1 tablespoon of ... pan drippings. Mix in vermouth, mustard, Worcestershire, and ... thin slanting slices. Spoon sauce over meat. Garnish with ... if desired. Makes 4 servings.
Ingredients: 8 (mustard .. oil .. optional .. sauce ...)
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- 9. HAWAIIAN B.B.Q. SAUCE
- Combine all ingredients. Marinate meat in sauce for at least one hour. More for chicken. Ideal for steak, chicken or shrimp.
Ingredients: 8 (garlic .. juice .. onion .. sauce .. sugar .. vermouth ...)
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- 10. MOUSSELINE OF BROCCOLI WITH MUSHROOM SAUCE
- For mousseline: Generously butter ... set, 25-30 minutes. For sauce: Heat heavy medium ... and set aside. Add vermouth to pan and cook ... tops lightly and serve immediately.
Ingredients: 14 (cream .. eggs .. juice .. lemon .. nutmeg .. salt ...)
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