- 1. ONIONS IN VERMOUTH CREAM SAUCE
- For Sauce: Melt butter, stir ... stir in chicken broth, Vermouth and cream. Cook, stirring until ... added to casserole before cooking.
Ingredients: 6 (bouillon .. cream .. flour .. onions .. vermouth ...)
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- 2. SALMON WELLINGTON
- Make flaky pastry: In ... bowl, mix butter and cream cheese until blended. Add ... Make light white wine sauce: Place wine, vinegar ... pass remaining sauce. Serves 8.
Ingredients: 18 (flour .. glaze .. onion .. parsley .. salt .. temperature ...)
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- 3. SALMON WITH BREAD CRUMB CRUST & DILL SAUCE
- FOR SAUCE: Combine first 3 ... about 20 minutes. Add cream and boil until sauce ... sauce around fish. 6 servings.
Ingredients: 13 (cream .. crumbs .. fillets .. juice .. oil .. vermouth ...)
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- 4. FETTUCCINE WITH GORGONZOLA SAUCE
- 1. Bring vermouth to boil in heavy ... by one half. Add cream, bring to boil ... pot. 3. Remove cream sauce from heat. Stir in ... and peas or chopped asparagus.
Ingredients: 8 (cheese .. cream .. nutmeg .. salt .. vermouth ...)
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- 5. STUFFED CHICKEN THIGHS
- Sauce can be made with one can cream of chicken soup and ... 8. Serve hot or cold.
Ingredients: 15 (cream .. eggs .. milk .. sage ...)
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- 6. STUFFED MUSHROOMS
- Saute mushrooms with a ... heat through; add heavy cream, salt, pepper and ... for 5 minutes. Add vermouth and stir. Place mushrooms ... mixture. Top with cheese sauce and bake 10 minutes at 350 degrees.
Ingredients: 9 (chives .. cream .. sauce .. vermouth ...)
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- 7. SUPREMES DE VOLAILLE A BLANC
- Preheat oven to 400 ... cover while making the sauce (2-3 minutes). Pour the ... syrupy. Stir in the cream and boil down again ... Optional: Add 1 teaspoon curry.
Ingredients: 13 (bouillon .. cream .. juice .. parsley .. salt .. side ...)
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- 8. SUPREMES DE VOLAILLE A BLANC
- With Wine and Cream Sauce A heavy, covered flameproof ... with parsley and serve immediately.
Ingredients: 10 (bouillon .. cream .. juice .. parsley .. salt .. vermouth ...)
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- 9. CURRIED CELERY
- Steam 5 minutes Saute ... gentle boil. Add cheese, Vermouth and steamed celery. Stir into oven-proof serving platter and heat through.
Ingredients: 11 (apple .. base .. cheese .. cream .. flour .. onion ...)
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- 10. EGGS PORTUGAL
- Prepare day before. 3/4 ... overnight. Next morning: Blend cream soup, dry vermouth, Worcestershire sauce, and Tabasco sauce; ... champagne and chilled mixed fruit.
Ingredients: 7 (rings .. sauce .. soup .. vermouth ...)
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