1 - 10 of 57 for vermouth cream sauce

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For Sauce: Melt butter, ... in chicken broth, Vermouth and cream. Cook, stirring ... almonds. Frozen, uncooked peas may be added to casserole before cooking.

FOR SAUCE: Combine first ... 20 minutes. Add cream and boil until ... and lemon juice. Season with salt and pepper. Ladle sauce around fish. 6 servings.

Preheat oven. Arrange ... dish. Combine tartar sauce, sour cream, vermouth, parsley, mushrooms, ... degrees and accompany each serving with lemon slice.

Saute shrimp in ... butter. Add tomato sauce and wine, bubble ... Add 3/4 cup cream and herbs, simmer ... fettucini and sprinkle with chopped fresh parsley.

1. Preheat oven ... in 1/2 cup cream. Add salt ... pepper. Pour the vermouth over all. 6. ... cup. Return the sauce to a saucepan ... parsley. Yield: 6 servings.

For mousseline: Generously ... 375 degrees. Bring cream to boil in ... 25-30 minutes. For sauce: Heat heavy ... set aside. Add vermouth to pan and ... lightly and serve immediately.

Saute mushrooms with ... through; add heavy cream, salt, pepper ... 5 minutes. Add vermouth and stir. Place ... Top with cheese sauce and bake 10 minutes at 350 degrees.

Melt butter in ... minutes. Add Bechamel Sauce, stirring to ... 5 minutes. Add cream, pepper flakes, ... minutes. This recipe is truly worth the trouble!

Put chicken breasts ... together the sour cream, salt, pepper, lemon juice, Worcestershire sauce and garlic. Pour ... lemon juice, and vermouth. Pour over ... hour or until tender.

Flatten and halve ... Secure with toothpicks. Bake in sauce at 350 degrees for 1 hour, covered; 1/2 hour more uncovered. Turn each piece once to brown bacon.

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