|Introductory Foods (13th Edition)|
|by Barbara Scheule|
A leading seller for many years, this book has helped prepare thousands of readers for careers as food scientists, foodservice managers, dietician...
Results 1 - 10 of 43 for vermouth
Result Page: 1
Place chicken in baking dish. Spread mixed soups and vermouth over chicken. Bake, uncovered at 350 degrees for 2 hours. Serve with rice or noodles.
Combine vermouth, orange juice, ... Marinate several hours or overnight. Grill over low heat 12-15 minutes. Raise heat during last few minutes to brown.
In a skillet, ... and tender. Add vermouth or sherry and ... minutes or until done. Season with salt and pepper if desired. Garnish with parsley. Serves 4-6.
Rinse hens with ... over onions. Combine vermouth, lemon juice ... degrees and bake an additional 25 minutes or until done. Light and healthy. Serves 4.
Bone chicken breasts ... Add stock and vermouth. Place flour ... Cover pan tightly with foil and bake at 350 degrees for 45 minutes. Can freeze. Serves 6.
Melt butter in ... in 1 cup vermouth and chicken broth. ... bowls. 4 servings. Broth may be made ahead of time and reheated. Add crab just prior to serving.
To ensure delicate ... Add cream and vermouth, stirring with ... chopped parsley. Menu suggestion: Wonderful when served with wild rice and baby carrots.
Marinate lamb shanks in vermouth, oil, lemon ... basting well with the marinade. This marinade may also be used for chicken, turkey or other cuts of lamb.
Marinate lamb shanks in Vermouth, oil, lemon ... basting with the marinade. This marinade may also be used for chicken, turkey, pork or other cuts of lamb.
Place chicken in ... lemon juice and vermouth. Pour over ... 350 degrees for 45 minutes or until fork can be inserted with ease. Serve over steamed rice.
Result Page: 1
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