|by Kate Saint Maur|
This 1909 volume, a follow-up to Saint Maur's 1905 The Self-Supporting Home, continues the story of how Saint Maur went from being a city woman to...
Results 1 - 10 of 138 for vermicelli salad
Cook vermicelli as directed on package and marinate overnight in the salad oil, lemon juice and Accent. This next day add the remaining ingredients.
Cook vermicelli until tender and ... lemon juice and salad oil. Mix thoroughly. ... olives. Mix together with mayonnaise; salt and pepper to taste and serve.
Marinate the first 5 ingredients overnight, mixing well; then add other ingredients and mix well. Next, EAT YOUR HEART OUT!!!
Mix all above and set at least overnight.
Cook pasta, let cool. Then add all the remaining ingredients. Refrigerate for 24 hours. You can also use your imagination for vegetables, i.e. yellow ...
Whisk together the ... parsley to the cooked vermicelli. Pour dressing over and toss to coat thoroughly. Refrigerate up to 24 hours. Toss again before serving.
Cook pasta to package instructions. Drain and cool. In a large mixing bowl mix remaining ingredients until well blended. Add pasta and toss in ...
Mix ingredients well with 1/2 bottle of salad dressing and full ... Small to medium shrimp (boiled) or imitation or fresh crabmeat can be added. Serves 8.
Break vermicelli in half and ... and mix well. Refrigerate. Just before serving, add shrimp or crab, toss lightly. Sprinkle with paprika. Serves 10 to 12.
Marinate cooked vermicelli overnight in lemon ... and toss. This salad is at its ... needs time to marinate and mellow. Good for parties or large crowds.
top of page