1 - 10 of 109 for vermicelli pasta
Use a 2 ... for 35 minutes, stirring often. Remove from heat. Place in the Mozzarella cheese. Pour over cooked vermicelli and serve. Makes 4-6 servings.
Cook vermicelli according to package ... cold water. Place pasta in a large ... mayonnaise. Mix well. Allow to chill overnight or at least 4 hours before serving.
Cook garlic in ... other ingredients (except vermicelli and extra cheese). ... until paste like consistency. Pour over cooked vermicelli with extra cheese.
Cook vermicelli 5 minutes only ... mayonnaise, eggs (chopped), and black olives. Mix thoroughly. Make 1 day ahead. Refrigerate until serving. Stir before serving.
Cook pasta until al dente; ... sauce, broccoli and tomatoes over low heat, 5 to 8 minutes or until heated through. Add pasta to skillet and toss to coat.
Saute all above 1 to 3 minutes (don't over cook). Cool pasta and combine saute, pasta and crab meat. Whip and pour over salad and toss gently.
1. To prepare ... 3. To make pasta, bring large ... good substitute. Bottled clam juice and/or chicken broth will replace the cup of reserved seafood stock.
Or can use ... in oil until crisp-tender. Add seasonings and mix well. Add cooked pasta and stir-fry until thoroughly heated and evenly mixed. Serves 6.
Cook pasta, transfer to ... mix mushrooms, broccoli, tomatoes, olives, artichokes with remaining dressing. Chill. Add chicken, basil, nuts. Mix with pasta.
Cook pasta until al dente, ... translucent. Add tomatoes, basil and pine nuts. Cook 2 to 3 minutes. Add chicken stock, salt and pepper. Toss with pasta. Serves 4.
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