|Takeout for Two|
|by Susan Hom|
Packaged in a box shaped like a takeout food carton, this kitschy little kit contains the perfect props for staging an intimate Chinese dinner: tw...
Tip: Try noodle in soup for more results.
1 - 10 of 20 for vermicelli noodle in soup
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Heat oil to 420 degrees in electric fry pan ... Blend water and soup and add to ... or until sauce thickens. Serve over hot vermicelli noodles. Serves 4.
For chicken meatballs, ... 2 tablespoons butter in medium size skillet. ... pepper. Add uncooked noodles and meatballs. Reduce ... Increase heat. When soup reaches almost to ... and parsley. Serves 4-6.
Boil chicken and ... and garlic. Mix soups, Ro-Tel with ... broth, Velveeta and chicken. Add seasonings. Simmer about 1 hour. Serve over cooked vermicelli.
Pieces should be the size of carrots in frozen carrots and ... in greased casserole, cover with grated cheese. Bake at 350 degrees for 20 to 25 minutes.
Brown meat with ... rice. RICE: Saute vermicelli in butter or oil ... of water on high fire until it boils. Then turn down to simmer for about 20 minutes.
Melt butter and add raw noodles. Brown 4 ... rice and brown. Add all ingredients and put in oven 325 degrees for 1 hour, covered. Makes a lot! Serves 16.
Boil chicken in Dutch oven. When ... full by adding extra water). Simmer for at least 1 hour. Add rest of ingredients. Simmer 1-2 hours, stir occasionally.
For 4 servings you will need: 1. In a 3 quart ... 5. Add the noodles. Bring soup to boiling. 6. ... until noodles are tender. Taste for seasoning. Serve.
Boil chicken in large pot of ... chopped celery and carrots to broth; cook 15 minutes. Then add chopped chicken and vermicelli. Cook another 15 minutes.
Melt butter in a soup pot over medium ... minutes or until pasta is tender. (If desired, add cheese and stir until melted.) Serve hot. Yields 4 - 6 servings
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