|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
1 - 10 of 43 for verde chicken
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Preheat oven to ... small saucepan, combine chicken, 1/4 cup ... with remaining sauce, cheese and sour cream. Bake 20 minutes or until bubbly. Makes 12.
You'll need a ... skin off of chicken breasts. Wash thoroughly ... cheese has melted. Let stand 5 minutes. Top with sour cream or your favorite hot sauce.
Heat oil in ... until clear. Chop chicken into half bite-sized ... of sour cream. This recipe is a deconstruction of the Chicken Enchilada Verde recipe.
From the kitchen of Johnsonville® sausage. In a soup pot, sauté the carrots, celery and onion in oil until tender. Add noodles; sauté until lightly ...
In saucepan, heat ... coat vegetables. Add chicken broth and cook ... for 10 minutes. Serve over angel hair pasta and top with Parmesan cheese if desired.
In large saucepan, ... 20-25 minutes until chicken is tender. Remove ... boil, remove from heat. Stir in avocado and serve immediately. Makes 6 servings.
Layer Dorito chips ... with 1/2 cubed chicken. 1/2 of ... with 1/2 of olives and 1/2 of Jack cheese. Repeat layers. Bake at 350 degrees for 35-45 minutes.
Blend pepper, lettuce ... the sauce with chicken. Fill tortillas ... Pour remaining sauce over. Sprinkle cheese on top. Bake at 350 degrees for 15 minutes.
Season and flatten chicken to 1 inch ... side until toasted on all sides. Cut into 3 pieces and serve with sour cream, salsa and Spanish rice. Serves 4 .
Brown chicken. While chicken ... with foil. Bake at 350 for 30-35 minutes. Uncover. Sprinkle with cheese. Bake another 5 minutes, or until cheese melts.
Result Page: 1
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