- 1. HUACHINANGO VERA CRUZ
- Saute fish fillets over medium heat in butter and oil (about 4 minutes) until they are golden. Remove from pan and transfer to platter to keep warm. ...
Ingredients: 10 (cilantro .. fillets .. limes .. oil ...)
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- 2. RED SNAPPER VERA CRUZ
- To prepare fish, prick with a fork and cover with lime juice. Let fish sit for about 2 hours. Sprinkle with 2 tbsp. of olive oil. Cover with the ...
Ingredients: 10 (juice .. leaf .. oil .. oregano .. tomatoes ...)
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- 3. RED SNAPPER-VERA CRUZ STYLE
- In a large skillet heat oil, cook onion and garlic until onion is soft, about 5 minutes. Add tomatoes, salt and pepper, cook another 5 minutes to ...
Ingredients: 9 (capers .. fillets .. liquid .. oil .. olives .. onion ...)
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- 4. SCALLOPS VERA CRUZ
- Heat oil in stock pot over medium heat. Add onion, pepper and garlic and saute until soft. Add all ingredients except for the scallops and stir well. ...
Ingredients: 14 (garlic .. leaves .. oil .. olives .. onion .. sauce ...)
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- 5. SEAFOOD VERA CRUZ - STYLE
- Saute onion, pepper and celery until limp and clear. Add tomatoes and simmer about 15 minutes. Add chilies and seasonings; simmer another 15 minutes. ...
Ingredients: 10 (pieces ...)
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- 6. SEAFOOD VERA CRUZ
- Saute onion and garlic in oil until tender. Stir in tomatoes, olives, chilies, capers and salt. Heat to boiling, reduce heat and cook uncovered, ...
Ingredients: 11 (capers .. chilies .. garlic .. oil .. olives .. onion ...)
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- 7. SHRIMP VERA CRUZ
- 1. Saute onions and peppers in butter 2 to 3 minutes. 2. Add everything else, except shrimp. Cook 3 to 5 minutes. 3. Add shrimp, cook 5 minutes. 4. ...
Ingredients: 9 (leaf .. onions .. salt .. shrimp .. sugar .. tomatoes ...)
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- 8. SNAPPER VERA CRUZ
- Pam may be sprayed on teflon pan instead of using butter. Dip fish in flour, cook on medium heat until golden brown (about 5 minutes). Turn fish over ...
Ingredients: 9 (stalks .. tomatoes ...)
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- 9. SOLE FILLETS VERA CRUZ
- Combine first 7 ingredients and set aside. Brush fish with a little lemon butter and cook on grill until half done, using heavy duty foil with a few ...
Ingredients: 9 (juice .. oil .. tabasco .. tops ...)
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- 10. VERA CRUZ BAKED FISH
- Saute: 2 med. onions, chopped 1 clove garlic, chopped 2 tbsp. vegetable oil Add: 1 tbsp. lemon juice 1 tsp. salt 1/2 tsp. sugar 1/8 tsp. ground ...
Ingredients: 1 (fillets)
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