- 1. BASS VERA CRUZ
- 2 large fish cleaned and scaled - heads and tails optional. Sprinkle 1 tablespoon olive oil in bottom of large baking dish and arrange fish on it. ...
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- 2. COD VERA CRUZ
- Rub fish with lemon juice; sprinkle with salt and pepper. In medium skillet, heat oil; gently saute fish one minute on each side. Remove to baking ...
Ingredients: 9 (chilies .. cod .. juice .. oil .. onion .. salt ...)
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- 3. FISH VERA CRUZ
- Combine all vegetables and seasonings and cook for 10 to 15 minutes. Lay fish fillets on top of sauce and cook for 5 minutes. Turn the fish over and ...
Ingredients: 8 (mushrooms .. sauce .. seasonings .. vinegar ...)
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- 4. HUACHINANGO VERA CRUZ
- Saute fish fillets over medium heat in butter and oil (about 4 minutes) until they are golden. Remove from pan and transfer to platter to keep warm. ...
Ingredients: 10 (cilantro .. fillets .. limes .. oil ...)
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- 5. RED SNAPPER VERA CRUZ
- To prepare fish, prick with a fork and cover with lime juice. Let fish sit for about 2 hours. Sprinkle with 2 tbsp. of olive oil. Cover with the ...
Ingredients: 10 (juice .. leaf .. oil .. oregano .. tomatoes ...)
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- 6. RED SNAPPER-VERA CRUZ STYLE
- In a large skillet heat oil, cook onion and garlic until onion is soft, about 5 minutes. Add tomatoes, salt and pepper, cook another 5 minutes to ...
Ingredients: 9 (capers .. fillets .. liquid .. oil .. olives .. onion ...)
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- 7. SCALLOPS VERA CRUZ
- Heat oil in stock pot over medium heat. Add onion, pepper and garlic and saute until soft. Add all ingredients except for the scallops and stir well. ...
Ingredients: 14 (garlic .. leaves .. oil .. olives .. onion .. sauce ...)
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- 8. SEAFOOD VERA CRUZ - STYLE
- Saute onion, pepper and celery until limp and clear. Add tomatoes and simmer about 15 minutes. Add chilies and seasonings; simmer another 15 minutes. ...
Ingredients: 10 (pieces ...)
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- 9. SEAFOOD VERA CRUZ
- Saute onion and garlic in oil until tender. Stir in tomatoes, olives, chilies, capers and salt. Heat to boiling, reduce heat and cook uncovered, ...
Ingredients: 11 (capers .. chilies .. garlic .. oil .. olives .. onion ...)
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- 10. SHRIMP VERA CRUZ
- 1. Saute onions and peppers in butter 2 to 3 minutes. 2. Add everything else, except shrimp. Cook 3 to 5 minutes. 3. Add shrimp, cook 5 minutes. 4. ...
Ingredients: 9 (leaf .. onions .. salt .. shrimp .. sugar .. tomatoes ...)
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