- 1. VENISON TENDERLOIN WITH WINE SAUCE
- Mix green peppercorns, black pepper, tarragon and cilantro in bowl. Set aside spice mixture. Melt butter in pan. Dredge both sides of meat. Coat both ...
Ingredients: 9 (cilantro .. jelly .. peppercorns .. steaks .. tarragon ...)
|
- 2. VENISON TENDERLOIN STEAK
- Brown venison slices in butter and ... slices. Simmer for 30 minutes.
Ingredients: 10 (bouillon .. mustard .. parsley .. thyme ...)
|
- 3. BROILED TENDERLOIN VENISON
- Mix all ingredients except steak in large shallow container. Add meat, cover and marinate 4 hours in refrigerator. Remove from marinade and broil or ...
Ingredients: 7 (ketchup .. oil .. oregano .. salt .. sauce .. steaks ...)
|
- 4. SUMMERTIME MARINADE
- Put all ingredients in a pound Ziploc Baggie for 24 hours in refrigerator. Then barbecue to taste.
Ingredients: 8 (chives .. chops .. onions .. peppers .. salt .. tomatoes ...)
|
- 5. VENISON CASSEROLE
- Heat oil in large skillet. Roll venison in flour. Place in ... 300 degrees for 3 hours.
Ingredients: 6 (flour .. thickly ...)
|
- 6. VENISON STROGANOFF
- Saute onion in butter until soft. Add cubed venison and saute about 5 ... sour cream. Serve over noodles.
Ingredients: 8 (cream .. mushrooms ...)
|
- 7. VENISON OR BEEF WITH PEPPERS
- Slice mushrooms, cut meat into thin slices 1 inch long. Cut onions into wedges. Remove seeds from peppers and cut into thin slices. Heat vegetable ...
Ingredients: 13 (cornstarch .. granules .. mushrooms .. oil .. onions ...)
|
- 8. CROCKPOT VENISON STEW
- Pour oil in pan and set on medium heat. Sprinkle pepper, garlic on meat and brown on all sides (lightly brown - quickly). Combine soups and water and ...
Ingredients: 11 (dry .. oil .. soup ...)
|
- 9. VENISON TERIYAKI WITH RICE
- Add the olive oil ... to steam. Add the tenderloin strips and stir fry ... bed of rice. Serves 4.
Ingredients: 10 (bouillon .. juice .. oil .. rice .. sauce .. strips ...)
|
