- 1. VENISON SUMMER SAUSAGE
- Assemble seasonings in water and let set for 1 hour. Add to meat, mix thoroughly. Shape into flour logs and refrigerate 24 hours. Bake on cookie ...
Ingredients: 10 (salt .. smoke ...)
|
- 2. VENISON SUMMER SAUSAGE
- Combine and mix water and seasonings. Pour over venison hamburger and mix thoroughly. ... Can be frozen after cooked.
Ingredients: 10 (marjoram .. sage .. salt .. sugar ...)
|
- 3. VENISON SUMMER SAUSAGE
- Mix well. Make into 3 rolls. Wrap in wax paper. Chill 24 to 36 hours.
Ingredients: 6 (hamburg .. salt .. smoke ...)
|
- 4. VENISON SUMMER SAUSAGE
- Mix thoroughly; chill overnight. Next day add 1 tablespoon liquid smoke. Mix thoroughly. Shape into 2 logs. Bake on cookie sheet 1 hour at 300 ...
Ingredients: 7 (garlic .. paprika .. salt .. sugar .. venison ...)
|
- 5. HOMEMADE SUMMER SAUSAGE
- Mix preceding ingredients well with hands. Refrigerate in covered bowl for 3 days. Every day, mix with hands well. On fourth day, make 6 rolls. Place ...
Ingredients: 6 (peppercorns .. salt ...)
|
- 6. SUMMER SAUSAGE
- Mix all ingredients thoroughly and refrigerate 24 hours. Divide in half and shape into two logs. Refrigerate again for 24 hours. Bake logs one hour ...
Ingredients: 7 (cure .. pork .. smoke .. venison ...)
|
- 7. SUMMER SAUSAGE
- Mix well. Leave in refrigerator overnight or about 12 hours. Form in rolls. Seal in aluminum foil. Poke holes in bottom. Place on rack in pan and ...
Ingredients: 10 (beef .. pork .. salt .. smoke .. venison ...)
|
- 8. SUMMER SAUSAGE
- In a large bowl combine all ingredients and form into 2 logs. Wrap each log with aluminum foil - shiny side out. Refrigerate for 24 hours. Before ...
Ingredients: 8 (salt .. smoke .. venison ...)
|
- 9. SUMMER SAUSAGE
- Mix as meatloaf. Divide meat into 3-4 portions on aluminum foil and shape into logs and roll. Securely twist each end. Put in refrigerator overnight. ...
Ingredients: 8 (salt .. sugar .. venison ...)
|
- 10. SUMMER SAUSAGE
- Mix all ingredients. Refrigerate, mix once a day with hands for 3 days. On the 4th day make into 3 rolls - wrap in tin foil. Place on oven rack in a ...
Ingredients: 6 (salt .. smoke ...)
|
