|Entertaining in the Raw|
|by Matthew Kenney|
MATTHEW KENNEY'S ENTERTAINING IN THE RAW CHEF MATTHEW KENNEY TAKES THE RAW FOOD lifestyle to exquisite new heights in Entertaining in the Raw.
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1 - 8 of 8 for venison stuffed pepper
Wash green peppers, core and ... peppers with the venison mixture. Stand in shallow ... and bake in electric oven at 350 degrees for 45 minutes. Serves 6.
Combine pork, hamburger, ... stuffing, salt and pepper. Shape into ... occasionally. Bake at 350 degrees for 25 to 30 minutes. Or leave in a slow cooker for 1 hour.
Mix all meatloaf ingredients well. Place 1/2 of meat mixture in bottom of pan. Flatten out about 1 inch thick. Break bread in pieces. Mix all ...
Wash heart and stuff it. Bake at 400 degrees for 1 hour, covered with foil.
Brown venison and onion in ... dill, salt, and pepper. Place cabbage ... pour tomato sauce over leaves. Bake at 325 degrees for about 45 minutes. Serves 6.
Cut squash in ... hamburger; add green pepper and onion, mushrooms ... cheese. Fill in hole in squash with hamburger mixture. Heat in oven 10 to 12 minutes.
Mix meat, celery, ... simmer. Carefully spoon stuffed grape leaves into ... top. Serve hot. NOTE: You can season and spice up the tomatoes to your taste.
Mix ground meat ... going to cook stuffed leaves in. Saute ... made with ground venison. You may ... of them. Simply put in crock pot, oven or microwave.
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