|Gennaro's Italian Year|
|by Gennaro Contaldo|
As much a celebration of Italy as its food, Gennaro's Italian Year brings this beautiful country vibrantly to life.
Results 1 - 10 of 29 for venison stroganoff
Result Page: 1
Brown venison cubes in 2 ... cornstarch in a little cold water until smooth, stir into meat mixture and cook until sauce thickens. Serve over noodles or rice.
Combine seasoning and flour. Toss meat; brown in oil. Add mushrooms and onion. Continue to brown 3 to 4 minutes. Add butter and 3 tablespoons flour. ...
Cut your venison up in stew ... to thicken your stroganoff you may. You may also add fresh ... Serve this over wide noodles, mashed potatoes, toast, etc.
Cook onions in butter in skillet until done. Separately, brown meat in butter, do not overcook. Combine meat, onions and mushrooms. Cook 10 minutes. ...
Remove fat from meat and cut into strips, 1/4 inch wide and 1 1/2 inches long. Brown meat in butter, transfer meat to an ovenproof casserole and add ...
Brown venison with garlic and onion powder to ... noodles, drain and combine all ingredients. Bake covered at 350 degrees for 45 minutes. Serves 5 to 6.
Saute onions in butter until glossy. Add venison pieces and mushrooms. ... Uncover and add onion dip. Stir until warmed thoroughly. Serve over cooked noodles.
Saute chopped onions and mushrooms in small amount of oil. Remove from pan. Brown steak pieces until all juices are cooked out. Remove browned meat ...
Saute onion in ... soft. Add cubed venison and saute about ... seasonings. Simmer, covered, until venison is tender. Stir in sour cream. Serve over noodles.
Fry venison, onion, celery, ... Have noodles already cooked. Put all together with mushroom gravy; simmer until hot. Serves 2-3. Serve with hot biscuits.
Result Page: 1
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