|by Debby Maugans Nakos|
Small-Batch Baking is how to have your cake, and eat it all too. It's baking a plate of cookies (not 4 dozen) to greet the kids when they come hom...
Tip: Try stir fry for more results.
1 - 6 of 6 for venison stir fry
Combine above and ... wok or electric fry pan. Add meat ... to pan mixture. Stir until thickened, then add tomatoes and heat through. Serve with rice. Serves 4.
Place meat in ... hot oil and stir-fry for 3 minutes ... Reduce heat to simmer. Simmer for 4 to 5 minutes or until heated through. Serve with rice or noodles.
Cut meat against ... Simmer until thick. Stir-fry green pepper and ... Add meat and marinade gravy. Add dash sesame oil to taste. Serve over boiled rice.
Slice mushrooms, cut ... and Five-Spice powder. Stir-fry 15 seconds. Add ... over meat vegetable mixture. Cook and stir until liquid boils and thickens.
Pound steak until ... pan until bubbly. Stir in milk, salt ... steaks with eggs and biscuits. This recipe is equally good with beef round steak and elk meat.
Fry salt pork until ... onion and leeks. Stir fry 3 minutes. ... wine is added, chopped apples, heavy cream, and/or cooked small potatoes may also be added.
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