- 1. GOOD VENISON STEW
- Place all veggies in ... or stock pot cover venison with water and add ... water as needed. This stew is best cooked for ... early in the day. arris.
Ingredients: 11 (cubes .. garlic .. leaves .. people .. pieces .. sage ...)
|
- 2. BEEFY VENISON STEW
- Slowly boil venison in bouillon until tender. ... Add potatoes and beef stew to venison. Simmer until sew reaches desired consistency.
Ingredients: 4 (bouillon .. potatoes .. stew ...)
|
- 3. SWEET AND SOUR VENISON STEW
- Brown venison stew meat in oil in ... cooking, add green pepper strips.
Ingredients: 6 (meat .. pieces .. sugar .. tomatoes .. vinegar ...)
|
- 4. VENISON STEW WITH POTATO DUMPLINGS
- Melt shortening in a ... boil 5 minutes. Add venison; cover, reduce heat, ... Drop dumplings into simmering stew. Cover and cook ... before serving. Yield: 8 servings.
Ingredients: 18 (bread .. cloves .. flakes .. flour .. juice .. leaf ...)
|
- 5. VENISON STEW
- In a 3 quart saucepan combine venison, the 1 1/2 ... and flour, stir into stew. Cover; simmer for ... or until vegetables are cooked.
Ingredients: 19 (cloves .. cranberries .. cubes .. flour .. leaf ...)
|
- 6. VENISON STEW
- Wipe venison with damp cloth; place ... 15 minutes. Serve venison stew with boiled new potatoes. Makes 6 servings.
Ingredients: 17 (broth .. cubes .. flour .. jelly .. leaf .. oil ...)
|
- 7. BEEF OR VENISON STEW
- Cut beef into 3/4 ... water reach temperature of stew. Aside dissolve 1 ... thoroughly and heated evenly. Serve.
Ingredients: 11 (available .. bouillon .. carrots .. celery .. cornstarch ...)
|
- 8. VENISON STEW
- Preheat oven to 275 degrees. Mix all ingredients in a 3 quart casserole or Dutch oven. Cover and bake 4 to 5 hours or until meat is tender when ...
Ingredients: 11 (carrots .. flour .. leaf .. onions .. potatoes ...)
|
- 9. VENISON STEW
- Coat meat in flour. Brown in large saucepan in which shortening has been melted. Add water, chopped onion and celery. Boil and simmer 3 or 4 hours. ...
Ingredients: 10 (catsup .. celery .. flour .. meat .. onion .. potatoes ...)
|
- 10. VENISON OR BEEF STEW
- Tenderize meat. Brown meat ... water before adding to stew. Cover and cook ... water to taste. Very good!
Ingredients: 15 (basil .. garlic .. onion .. paprika .. salt .. sauce ...)
|
