- 1. BEEF AND VENISON BOURGUIGNON
- I have only used this recipe with venison steaks; it disguises the ... or rice. Decorate with parsley.
Ingredients: 16 (bouillon .. carrots .. cubes .. flour .. oil .. ringlets ...)
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- 2. NO-PEEK BEEF
- Combine all ingredients in crockpot. Stir together well. Cover and cook on low for 8-12 hours (High for 4-5 hours). Serve over egg noodles or rice.
Ingredients: 5 (mushrooms .. pieces .. soup ...)
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- 3. HOW TO USE ALL THAT VENISON BY SHARON HASKINS
- Dip venison steaks in flour seasoned with ... a heavy pan to stew in. I do about ... we use it for everything.
Ingredients: 7 (mushrooms .. steak .. tomatoes ...)
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- 4. COOTER (TURTLE) STEW
- Cook all of the ... 4 gallons of "cooter stew", and is said to be highly addictive. If there is any left over, it freezes well for future use.
Ingredients: 10 (chops .. juice .. meat .. milk .. onions .. sauce ...)
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- 5. SWISS STEAK
- Mix flour and seasonings. Cut steak into 6 equal pieces. ... 1/2 hours at 350 degrees.
Ingredients: 8 (carrots .. celery .. flour .. oil .. onions .. steak ...)
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- 6. COUNTRY STYLE VENISON STEW
- Cut bacon into 1 ... and set aside. Cut venison into 1 1/2 or ... simmer to make thick stew. Simmer peas until ... or biscuits and a salad.
Ingredients: 12 (cubes .. flour .. onions .. parsley .. peas .. pork ...)
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- 7. VENISON STEW
- Brown the venison until real dark brown. ... add it to the stew to thicken it for gravy.
Ingredients: 5 (cubes .. peas .. steak ...)
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- 8. VENISON STEW
- Cut all ingredients into 1 inch pieces. Dredge venison with flour and spices. ... water and add to stew to thicken.
Ingredients: 11 (bouillon .. carrots .. celery .. mushrooms .. onion ...)
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- 9. VENISON SWEET & SOUR STEW
- Brown the venison cubes in the oil ... watercress for garnish. Serves 4.
Ingredients: 13 (allspice .. cubes .. oil .. sauce .. sprigs .. thyme ...)
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- 10. HUNTER'S STEW
- Roll meat in seasoned flour; brown in hot fat. Place meat in 4-quart casserole; add onions, carrots, turnips, celery, potatoes, soup and water. Bake ...
Ingredients: 12 (cabbage .. cubes .. fat .. flour .. onions .. peas ...)
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