|by Jacques Burdick|
Stews have been around almost as long as cooking itself. Every culture has developed its own stews, and every cook in each culture has his or her ...
Tip: Try steak stew for more results.
Results 1 - 10 of 13 for venison steak stew
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I have only used this recipe with venison steaks; it disguises ... evenly over meat. Serve with mashed potatoes, noodles or rice. Decorate with parsley.
Dip venison steaks in flour seasoned ... to taste. Stir often. Use a heavy pan to stew in. I do about 3 bushels every year and we use it for everything.
Combine all ingredients in crockpot. Stir together well. Cover and cook on low for 8-12 hours (High for 4-5 hours). Serve over egg noodles or rice.
Mix flour and seasonings. Cut steak into 6 equal ... vegetables and tomatoes in crock pot and cook for 6 hours or in oven for 2 1/2 hours at 350 degrees.
Brown the venison cubes in the ... with flour and serve over a bed of cooked, buttered noodles with a sprig of parsley or watercress for garnish. Serves 4.
Cut meat into ... 1 package beef stew mix. Turn heat to ... for 2 hours. Add diced potatoes, carrots, celery and onions. Cook until vegetables are done.
Marinade venison in vinegar, wine ... on medium low heat. Add remaining ingredients continue heating in covered pot for 1 to 1 1/2 hours (until tender).
Brown the venison until real dark ... mixture of 2 tablespoons cornstarch and 1/2 cup water. Mix thoroughly. Then add it to the stew to thicken it for gravy.
Cut all ingredients into 1 inch pieces. Dredge venison with flour and ... hour. Mix 3 tablespoons flour and 1 cup cold water and add to stew to thicken.
Cut bacon into ... set aside. Cut venison into 1 1/2 ... to make thick stew. Simmer peas ... serve to 4-5 with buttered corn muffins or biscuits and a salad.
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