|The Glorious Soups and Stews of Italy|
|by Domenica Marchetti|
Italian cooks are masters of the art of preparing simmering soups and stews that showcase seasonal ingredients at their very best.
Tip: Try steak stew for more results.
Results 1 - 10 of 13 for venison steak stew
Result Page: 1
I have only used this recipe with venison steaks; it disguises ... evenly over meat. Serve with mashed potatoes, noodles or rice. Decorate with parsley.
Mix flour and seasonings. Cut steak into 6 equal ... vegetables and tomatoes in crock pot and cook for 6 hours or in oven for 2 1/2 hours at 350 degrees.
Combine all ingredients in crockpot. Stir together well. Cover and cook on low for 8-12 hours (High for 4-5 hours). Serve over egg noodles or rice.
Dip venison steaks in flour seasoned ... to taste. Stir often. Use a heavy pan to stew in. I do about 3 bushels every year and we use it for everything.
Brown the venison cubes in the ... with flour and serve over a bed of cooked, buttered noodles with a sprig of parsley or watercress for garnish. Serves 4.
Cut meat into ... 1 package beef stew mix. Turn heat to ... for 2 hours. Add diced potatoes, carrots, celery and onions. Cook until vegetables are done.
Marinade venison in vinegar, wine ... on medium low heat. Add remaining ingredients continue heating in covered pot for 1 to 1 1/2 hours (until tender).
Cut all ingredients into 1 inch pieces. Dredge venison with flour and ... hour. Mix 3 tablespoons flour and 1 cup cold water and add to stew to thicken.
Brown the venison until real dark ... mixture of 2 tablespoons cornstarch and 1/2 cup water. Mix thoroughly. Then add it to the stew to thicken it for gravy.
Cut bacon into ... set aside. Cut venison into 1 1/2 ... to make thick stew. Simmer peas ... serve to 4-5 with buttered corn muffins or biscuits and a salad.
Result Page: 1
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