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1 - 10 of 13 for venison steak stew
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I have only used this recipe with venison steaks; it disguises ... evenly over meat. Serve with mashed potatoes, noodles or rice. Decorate with parsley.
Mix flour and seasonings. Cut steak into 6 equal ... vegetables and tomatoes in crock pot and cook for 6 hours or in oven for 2 1/2 hours at 350 degrees.
Dip venison steaks in flour seasoned ... to taste. Stir often. Use a heavy pan to stew in. I do about 3 bushels every year and we use it for everything.
Combine all ingredients in crockpot. Stir together well. Cover and cook on low for 8-12 hours (High for 4-5 hours). Serve over egg noodles or rice.
Brown the venison cubes in the ... with flour and serve over a bed of cooked, buttered noodles with a sprig of parsley or watercress for garnish. Serves 4.
Marinade venison in vinegar, wine ... on medium low heat. Add remaining ingredients continue heating in covered pot for 1 to 1 1/2 hours (until tender).
Cut all ingredients into 1 inch pieces. Dredge venison with flour and ... hour. Mix 3 tablespoons flour and 1 cup cold water and add to stew to thicken.
Brown the venison until real dark ... mixture of 2 tablespoons cornstarch and 1/2 cup water. Mix thoroughly. Then add it to the stew to thicken it for gravy.
Cut meat into ... 1 package beef stew mix. Turn heat to ... for 2 hours. Add diced potatoes, carrots, celery and onions. Cook until vegetables are done.
Cut bacon into ... set aside. Cut venison into 1 1/2 ... to make thick stew. Simmer peas ... serve to 4-5 with buttered corn muffins or biscuits and a salad.
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