|Meal Service Study Course|
|by Carlene M. Russell|
This new edition will be commissioned by the Iowa Dietetic Association for a book which has been in the ISUP list for some years.
Tip: Try steak seasoning for more results.
Results 1 - 10 of 24 for venison steak seasoning
Result Page: 1
One hour before ... both sides of steak generously and salt ... and add charcoal seasoning. Preheat skillet. ... of butter as venison is a lean ... while hot. Serves 6.
Preheat oven to 325. Place venison in roaster. Combine ... mixing well. Pour over venison. Cover and bake until venison is tender. Usually 1 to 2 hours.
Place meat strips into a shallow glass container. Mix rest of ingredients together and pour over strips of meat. Cover and refrigerate overnight. Dry ...
Sprinkle venison steak generously with seasoned ... over steak. To drippings in pan add all ingredients. Simmer together until thickened. Serve over steak.
Roll meat in seasoned flour; brown in hot fat. Place meat in 4-quart casserole; add onions, carrots, turnips, celery, potatoes, soup and water. Bake ...
Dip venison strips into flour ... a boil, stirring. Pour mixture over meat and vegetables. Cover and bake at 350 degrees for 1 1/2 hours or until tender.
Cut meat into strips and add to rest of ingredients in large bowl. Cover and refrigerate over night. Cover cookie sheet with aluminum foil and put ...
Mix oil, sauces and seasonings together and pour over venison strips. Marinate overnight. ... smoker on low heat for 5-6 hours or until desired dryness.
Wash steak in cold water, ... skillet. Brown floured venison steaks until golden. ... degrees for 1 1/2 hours or until meat is tender. Yield: 8 servings.
Mix flour and seasonings. Cut steak into 6 equal ... vegetables and tomatoes in crock pot and cook for 6 hours or in oven for 2 1/2 hours at 350 degrees.
Result Page: 1
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