- 1. VENISON JERKY
- Mix oil, sauces and seasonings together and pour over venison strips. Marinate overnight. Place ... hours or until desired dryness.
Ingredients: 9 (garlic .. oil .. salt .. sauce .. smoke .. strips ...)
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- 2. HUNTER'S STEW
- Roll meat in seasoned flour; brown in hot fat. Place meat in 4-quart casserole; add onions, carrots, turnips, celery, potatoes, soup and water. Bake ...
Ingredients: 12 (cabbage .. cubes .. fat .. flour .. onions .. peas ...)
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- 3. JERKY
- Cut meat into strips and add to rest of ingredients in large bowl. Cover and refrigerate over night. Cover cookie sheet with aluminum foil and put ...
Ingredients: 5 (salt .. sauce .. steak ...)
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- 4. WARRIORS' MARK JERKY
- Place meat strips into a shallow glass container. Mix rest of ingredients together and pour over strips of meat. Cover and refrigerate overnight. Dry ...
Ingredients: 8 (lemon .. pieces .. salt .. smoke .. sugar ...)
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- 5. VENISON BEEF STEAK
- Wash steak in cold water, dry ... the skillet. Brown floured venison steaks until golden. Set ... is tender. Yield: 8 servings.
Ingredients: 14 (carrots .. flour .. gravy .. oil .. paprika .. salt ...)
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- 6. VENISON CASSEROLE
- Dip venison strips into flour and ... 1/2 hours or until tender.
Ingredients: 13 (carrots .. celery .. flour .. marjoram .. oil .. onion ...)
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- 7. VENISON STEAK
- Sprinkle venison steak generously with seasoned salt, ... until thickened. Serve over steak.
Ingredients: 18 (catsup .. flour .. jelly .. lemon .. lemons .. salt ...)
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- 8. SWISS STEAK
- Mix flour and seasonings. Cut steak into 6 equal pieces. ... 1/2 hours at 350 degrees.
Ingredients: 8 (carrots .. celery .. flour .. oil .. onions .. steak ...)
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- 9. VENISON
- Preheat oven to 325. Place venison in roaster. Combine rest ... Usually 1 to 2 hours.
Ingredients: 7 (sauce .. soup ...)
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- 10. COUNTRY STYLE VENISON STEAKS
- One hour before broiling sprinkle both sides of steak generously and salt and pepper and add charcoal seasoning. Preheat skillet. Melt ... plenty of butter as venison is a lean meat. Serve while hot. Serves 6.
Ingredients: 4
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