- 1. VENISON SWISS STEAK
- Line a 9 x ... sides of pan. Place venison steaks in pan and sprinkle ... hour or until fork tender.
Ingredients: 8 (cornstarch .. juice .. mushrooms .. sauce .. steaks ...)
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- 2. COUNTRY STYLE VENISON STEAKS
- One hour before broiling sprinkle both sides of steak generously and salt and ... plenty of butter as venison is a lean meat. Serve while hot. Serves 6.
Ingredients: 4
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- 3. VENISON SWISS STEAK
- Fry bacon strips until ... Remove all fat from venison and cut into 4 ... thinner sauce). Add browned steak, crumbled bacon, mushrooms, ... of steamed rice. Serves 4.
Ingredients: 14 (bacon .. flour .. mushrooms .. onion .. pieces ...)
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- 4. VENISON BEEF STEAK
- Wash steak in cold water, dry ... the skillet. Brown floured venison steaks until golden. Set ... is tender. Yield: 8 servings.
Ingredients: 14 (carrots .. flour .. gravy .. oil .. paprika .. salt ...)
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- 5. VENISON ROUND STEAK
- Soak venison steak in Coca Cola for ... tender and no wild taste.
Ingredients: 5 (cola .. flour .. oil .. steak ...)
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- 6. VENISON STEAK CASSEROLE
- Cut steak into serving pieces. Pound ... oregano and garlic into venison. Brown in shortening, ... uncovered 1/2 hour. Serves 6.
Ingredients: 12 (bouillon .. flour .. oregano .. salt .. strips ...)
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- 7. VENISON STEAK
- Sprinkle venison steak generously with seasoned salt, ... until thickened. Serve over steak.
Ingredients: 18 (catsup .. flour .. jelly .. lemon .. lemons .. salt ...)
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- 8. VENISON SWISS STEAK
- Dredge meat in flour. Melt butter in heavy skillet, brown meat over medium heat. Add soup mix, spaghetti sauce seasoning, bay leaves, salt and ...
Ingredients: 10 (claret .. half .. leaves .. salt .. sauce .. steaks ...)
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- 9. VENISON SWISS STEAK
- Cut meat into serving pieces. Season each with salt and pepper and dredge with flour. Heat pressure cooker, add oil, then sear meat golden brown on ...
Ingredients: 9 (flour .. juice .. oil .. salt .. steak ...)
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- 10. VENISON SWISS STEAK
- Cut meat into 8 serving size pieces. In a 9" pie pan combine flour, paprika, salt and pepper. Coat meat with flour mixture. In a 10" skillet, brown ...
Ingredients: 9 (flour .. oil .. onions .. paprika .. rings .. salt ...)
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