|by Shane Osborn|
Starters is a reflection of today's approach to eating. Whether at home or in a restaurant, we are increasingly inclined to eat a selection of sta...
1 - 10 of 79 for venison steak
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Wash steak in cold water, ... skillet. Brown floured venison steaks until golden. ... degrees for 1 1/2 hours or until meat is tender. Yield: 8 servings.
Soak venison steak in Coca Cola ... sprinkle with lemon pepper and dredge meat in flour. Cook in hot oil until done. Will be very tender and no wild taste.
One hour before ... both sides of steak generously and salt ... don't over cook, use plenty of butter as venison is a lean meat. Serve while hot. Serves 6.
Line a 9 ... of pan. Place venison steaks in pan and ... steak sauce, cornstarch, and pour over steaks. Bake at 375 degrees for 1 hour or until fork tender.
Cut steak into serving pieces. ... and garlic into venison. Brown in ... Bake, covered, in moderate oven (350 degrees) 1 hour; uncovered 1/2 hour. Serves 6.
Fry bacon strips ... all fat from venison and cut into ... sauce). Add browned steak, crumbled bacon, ... tender. Serve on bed of steamed rice. Serves 4.
Sprinkle venison steak generously with seasoned ... over steak. To drippings in pan add all ingredients. Simmer together until thickened. Serve over steak.
Put venison in crock pot, add onion, salt and sage. Spoon soup over, cook on low 8 hours. May add cooked, drained macaroni to juice just before serving.
Pound steak thoroughly, cut into ... over low heat, 35 to 45 minutes or until meat is tender. Continue roasting, uncovered, until bread crumbs are brown.
Set oven to ... then pound into steak a little at ... tomatoes over all and sprinkle with garlic and Worcestershire sauce. Bake for 2 1/2 hours in covered dish.
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