- 1. VENISON STEAK
- Sprinkle venison steak generously with seasoned salt, ... until thickened. Serve over steak.
Ingredients: 18 (catsup .. flour .. jelly .. lemon .. lemons .. salt ...)
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- 2. VENISON SWISS STEAK
- Line a 9 x ... sides of pan. Place venison steaks in pan and sprinkle ... hour or until fork tender.
Ingredients: 8 (cornstarch .. juice .. mushrooms .. sauce .. steaks ...)
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- 3. COUNTRY STYLE VENISON STEAKS
- One hour before broiling sprinkle both sides of steak generously and salt and ... plenty of butter as venison is a lean meat. Serve while hot. Serves 6.
Ingredients: 4
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- 4. VENISON SWISS STEAK
- Fry bacon strips until ... Remove all fat from venison and cut into 4 ... thinner sauce). Add browned steak, crumbled bacon, mushrooms, ... of steamed rice. Serves 4.
Ingredients: 14 (bacon .. flour .. mushrooms .. onion .. pieces ...)
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- 5. VENISON BEEF STEAK
- Wash steak in cold water, dry ... the skillet. Brown floured venison steaks until golden. Set ... is tender. Yield: 8 servings.
Ingredients: 14 (carrots .. flour .. gravy .. oil .. paprika .. salt ...)
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- 6. VENISON ROUND STEAK
- Soak venison steak in Coca Cola for ... tender and no wild taste.
Ingredients: 5 (cola .. flour .. oil .. steak ...)
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- 7. VENISON STEAK CASSEROLE
- Cut steak into serving pieces. Pound ... oregano and garlic into venison. Brown in shortening, ... uncovered 1/2 hour. Serves 6.
Ingredients: 12 (bouillon .. flour .. oregano .. salt .. strips ...)
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- 8. VENISON STEAK
- Young venison is great grilled outdoors. ... as Swiss or green-pepper steak.
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- 9. VENISON SWISS STEAK
- Dredge meat in flour. Melt shortening, brown meat on both sides. Sprinkle with soup mix. Cover with water. Cover tightly. Simmer 1 1/2 hours or until ...
Ingredients: 4 (flour ...)
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- 10. PORT MARINATED VENISON STEAKS
- Put venison steaks into 1/2 the depth ... type of big game steak.
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