|The Book of Hors D'Oeuvres and Canapes|
|by Inja Nam|
Written for the professional caterer, The Book of Hors D'oeuvres and Canapes is a complete guide to the preparation, transportation, and presentat...
1 - 10 of 14 for venison spaghetti
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Saute meat in ... blended. Turn the heat low and melt the cheese into the sauce. Mix well and serve over cooked spaghetti. Serve with grated Parmesan cheese.
In large skillet brown meat with dry onion soup; drain off excess fat. Then add cooked noodles and other ingredients; mix well. Place in 9 x 13 inch ...
Brown meat, onions, ... Drain well. Cook spaghetti. Mix soups ... lean ground beef instead of venison and you may also substitute macaroni for spaghetti.
Mix the first 9 ingredients for the sauce together early in the day and allow to simmer. (I use my crock pot.) Cook 9 lasagna noodles in boiling ...
Brown burger and ... Cook until thoroughly hot and turn down to simmer 20-30 minutes. Break spaghetti into spaghetti 3 inch pieces. Cook and add to sauce.
Brown meat, drain ... garlic sticks. Cooking time 30 minutes; serves 6. To break spaghetti, roll in dish towel then break up with hands into 2 inch pieces.
Brown venison with onion and ... fennel seed and spaghetti sauce. While this ... degrees. You may need to cover with foil if edges of casserole seem to darken.
Preheat oven to 350 degrees. Saute garlic in oil. Add meat and brown. Add salt and pepper and tomato sauce. Simmer 20 minutes. Cook pasta according ...
Combine tomatoes, tomato auce, spaghetti sauce mix, oregano, ... Parmesan cheese. Bake at 350 degrees for 30 minutes. Let stand 15 minutes before serving.
Brown beef, drain off fat. Add sauce and water. Simmer 10 minutes. Add remaining ingredients except lasagne noodles and cheese. Pour 1 cup sauce on ...
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