|The Great Margarita Book|
|by John Harrisson|
On the rocks or straight up, with lemons or limes, with salt or without, nothing conjures up the festive spirit of Mexico and the Southwest quite ...
1 - 10 of 14 for venison spaghetti
Result Page: 1
Saute meat in ... blended. Turn the heat low and melt the cheese into the sauce. Mix well and serve over cooked spaghetti. Serve with grated Parmesan cheese.
Brown burger and ... Cook until thoroughly hot and turn down to simmer 20-30 minutes. Break spaghetti into spaghetti 3 inch pieces. Cook and add to sauce.
Brown beef, drain off fat. Add sauce and water. Simmer 10 minutes. Add remaining ingredients except lasagne noodles and cheese. Pour 1 cup sauce on ...
Brown meat, onions, ... Drain well. Cook spaghetti. Mix soups ... lean ground beef instead of venison and you may also substitute macaroni for spaghetti.
Mix the first 9 ingredients for the sauce together early in the day and allow to simmer. (I use my crock pot.) Cook 9 lasagna noodles in boiling ...
In large skillet brown meat with dry onion soup; drain off excess fat. Then add cooked noodles and other ingredients; mix well. Place in 9 x 13 inch ...
Brown meat, drain ... garlic sticks. Cooking time 30 minutes; serves 6. To break spaghetti, roll in dish towel then break up with hands into 2 inch pieces.
Brown venison with onion and ... fennel seed and spaghetti sauce. While this ... degrees. You may need to cover with foil if edges of casserole seem to darken.
Combine tomatoes, tomato auce, spaghetti sauce mix, oregano, ... Parmesan cheese. Bake at 350 degrees for 30 minutes. Let stand 15 minutes before serving.
Preheat oven to 350 degrees. Saute garlic in oil. Add meat and brown. Add salt and pepper and tomato sauce. Simmer 20 minutes. Cook pasta according ...
Result Page: 1
top of page