- 1. BILL'S VENISON PEPPERONI STICK
- Mix with hands. Refrigerate 24 hours. Makes 4-6 rolls and bake 300 degrees for 1 hour.
Ingredients: 4 (salt .. venison ...)
|
- 2. MINCEMEAT
- Simmer on low burner, stirring occasionally. Bake pies at 425 degrees for 30 minutes on bottom shelf. Mincemeat can be frozen in jars. (Makes ...
Ingredients: 11 (cinnamon .. cloves .. currants .. ground .. nutmeg ...)
|
- 3. PASTA FAGIOLI
- Brown meat, drain most ... and serve with garlic sticks. Cooking time 30 ... hands into 2 inch pieces.
Ingredients: 15 (beans .. leaf .. sauce .. sugar .. tomatoes ...)
|
- 4. QUICK AND SIMPLE STEW
- Wash and scrub carrots and potatoes and diced into 3/4 inch chunks. Place in crock pot. Peel onion, dice and add to pot. Cut meat into 3/4 inch ...
Ingredients: 10 (bag .. carrots .. flour .. gravy .. onions .. pot ...)
|
- 5. BABOETIE
- Saute onion in 1/4 stick butter until soft. Add ... be served hot or cold.
Ingredients: 14 (bread .. egg .. jam .. lemon .. oregano .. pieces ...)
|
- 6. BEEF STEW
- Fry cubed meat in butter until brown. Add all other ingredients in casserole dish. Bake for 1 hour on 400 degrees.
Ingredients: 8 (carrots .. celery .. onions .. potatoes .. salt ...)
|
- 7. CREAMED BEEF
- Brown and drain the ground beef (or venison). Set aside. In ... toast. Makes approximately 8 servings.
Ingredients: 6 (flour .. milk .. toast .. venison ...)
|
- 8. HUNTER'S PIE
- Cut venison steak or fillet into ... in hot oven. Serves 4-5.
Ingredients: 10 (eggs .. ground .. ham .. leaf .. potatoes .. rosemary ...)
|
- 9. VENISON CHOPS IN FOIL
- Melt 1/2 butter in ... ham; top with a venison chop. Add a generous ... 20 minutes. Serve in foil.
Ingredients: 10 (cream .. foil .. ham .. parsley .. salt ...)
|
- 10. VENISON PIE
- Dredge venison in flour and sprinkle ... together and sprinkled with parsley.
Ingredients: 13 (leaf .. mushrooms .. onions .. parsley .. potatoes ...)
|
