- 1. VENISON SAUSAGE
- Mix all ingredients well in a large bowl. Cover and refrigerate. Remove in 24 hours and remix well. Return to refrigerator for 3 days. After 3 days, ...
Ingredients: 8 (salt .. sausage .. seeds .. sugar .. venison ...)
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- 2. VENISON SAUSAGE
- Mix ingredients thoroughly. Make into 3 sausages and wrap with aluminum ... Store in refrigerator after cooling.
Ingredients: 8 (salt .. smoke .. venison ...)
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- 3. SUMMER SAUSAGE
- Mix well in large ... squeeze bags to mix sausage. On fourth day, ... 8 hours. Can be frozen.
Ingredients: 6 (salt .. smoke ...)
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- 4. DEER SAUSAGE
- Mix ingredients well and let stand in refrigerator for 24 hours. Mix again and let stand in refrigerator for another 24 hours; mix again and let ...
Ingredients: 6 (pork .. salt .. smoke .. venison ...)
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- 5. HAMBURGER SAUSAGE ROLLS
- This makes strong garlic flavor; can use less. Mix together well; use hands. Cover and refrigerate overnight. Second day, mix and make rolls. Place ...
Ingredients: 6 (less .. salt .. venison ...)
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- 6. HAMBURGER SAUSAGE
- Mix ingredients thoroughly. Shape into rolls no thicker than 1 1/2 inch diameter. Refrigerate wrapped rolls for 24 to 36 hours. Bake on broiler rack ...
Ingredients: 7 (salt .. seeds .. smoke ...)
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- 7. HOMEMADE BOLOGNA SAUSAGE
- Mix all ingredients well. Refrigerate 24 hours in covered container. Then mix again and let stand in refrigerator another 24 hours in covered ...
Ingredients: 6 (salt .. smoke ...)
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- 8. HOMEMADE SAUSAGE
- Mix all ingredients and make into 3 rolls. Wrap in foil. Store in refrigerator for 24 hours. Poke holes in foil to let greased drain out. Bake at 325 ...
Ingredients: 8 (smoke .. venison ...)
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- 9. HOMEMADE SUMMER SAUSAGE
- Mix together and roll in 2 sheets of tin foil. Refrigerate overnight. Next day poke holes on one side of foil and place on rack (with the drip pan ...
Ingredients: 7 (salt .. smoke .. venison ...)
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- 10. HOMEMADE SUMMER SAUSAGE
- Mix preceding ingredients well with hands. Refrigerate in covered bowl for 3 days. Every day, mix with hands well. On fourth day, make 6 rolls. Place ...
Ingredients: 6 (peppercorns .. salt ...)
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