- 1. GRANDMA'S VENISON AND RICE STEW
- Put venison, water and onions ... of the liquid is absorbed.
Ingredients: 7 (cubes .. salt ...)
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- 2. ROB'S VENISON STEW
- Heat wine, celery, 2 ... to room temperature. Place venison in large glass bowl ... hollowed out round rye loaves.
Ingredients: 24 (berries .. broth .. cloves .. cubes .. drippings ...)
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- 3. VENISON & WILD RICE STEW
- Put the venison, onions and water ... it is ready to enjoy.
Ingredients: 6 (cubes .. onions .. salt ...)
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- 4. VENISON AND WILD RICE STEW
- Place venison, water and onions ... to this stew if desired.
Ingredients: 6 (cubes .. salt ...)
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- 5. VENISON AND WILD RICE STEW
- Put the venison, onions and water ... wild rice, salt and pepper.
Ingredients: 6 (cubes .. onions .. salt ...)
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- 6. VENISON AND WILD RICE STEW
- Place the venison, water, and onions ... liquid absorbed. Makes 6-8 servings.
Ingredients: 6 (cubes .. salt ...)
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- 7. VENISON ROAST
- Bring sauce to a boil and continue to simmer while basting the roast. Wrap prepared roast in one or more pounds of bacon. Roast in oven or on grill ...
Ingredients: 9 (rings .. salt .. sauce .. vinegar ...)
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