- 1. VENISON OR BEEF JERKY
- Select lean cuts of meat. Remove any fat around the edges. Flank steak, brisket or round steak can be used. I use both front shoulders from deer. For ...
Ingredients: 14 (beef .. peppers .. salt! .. sauce ...)
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- 2. CHEESE DIP
- Brown venison and onion. Add taco seasoning. Combine unitl well ... crock pot to keep warm.
Ingredients: 5 (onion .. sausage .. tomato .. whiz ...)
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- 3. HOMEMADE CHORIZO
- Combine all ingredients. Cook until done. I add about 8-10 eggs into cooked meat. Cook until eggs are done. Roll up into tortillas with sliced, ...
Ingredients: 7 (garlic .. oregano .. vinegar ...)
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- 4. MEAL IN ONE
- Cook meat, potatoes and garlic in heavy skillet 10 minutes. Add juice, water and macaroni. Cover and continue cooking on low 20 minutes or until ...
Ingredients: 7 (coarse .. ground .. hot .. juice .. macaroni ...)
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- 5. VENISON SAUSAGE
- Soak venison and pork in salted ... meat grinder. Mix thoroughly. Season to taste with pork sausage seasoning. Make sausage patties ... be frozen for later servings.
Ingredients: 6 (ground .. sage ...)
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- 6. JUDY'S FAMOUS VENISON MEATBALLS
- Mix meat and other ingredients well (use hands if desired to mix as well as forming meatballs). Make meatballs into whatever size, shape or condition ...
Ingredients: 16 (crackers .. eggs .. ketchup .. mustard .. nutmeg ...)
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- 7. VENISON BREAKFAST SAUSAGE
- Make into 1/2 pound loaves. Set overnight. Ready to fry for your breakfast.
Ingredients: 6 (onion .. pork .. venison ...)
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- 8. VENISON SAUSAGE
- Mix all of the ingredients well and make into patties. Note: Good idea to grind the pork and venison together, grinding twice.
Ingredients: 10 (mint .. sage .. salt .. venison ...)
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- 9. VENISON SAUSAGE
- Use good pork casings. Soak casings in warm water, rinse good. Fry or use on grill.
Ingredients: 9 (fat .. meal .. salt .. sugar .. venison ...)
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- 10. SALAMI SAUSAGE
- Mix all seasonings together in a cup. ... age 3 days to season.
Ingredients: 7 (cure .. salt .. venison ...)
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