|Home Baking (Kitchen Library)|
|by Carole Handslip|
Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library.
Tip: Try sausage seasoning for more results.
1 - 10 of 10 for venison sausage seasoning
Mix meat and other ingredients well (use hands if desired to mix as well as forming meatballs). Make meatballs into whatever size, shape or condition ...
Brown venison and onion. Add taco seasoning. Combine unitl ... stirring occasionally. Add tomato and serve with taco chips in slow cook crock pot to keep warm.
Combine all ingredients. Cook until done. I add about 8-10 eggs into cooked meat. Cook until eggs are done. Roll up into tortillas with sliced, ...
Soak venison and pork in ... grinder. Mix thoroughly. Season to taste with pork sausage seasoning. Make sausage ... oil. Can be frozen for later servings.
Cook meat, potatoes and garlic in heavy skillet 10 minutes. Add juice, water and macaroni. Cover and continue cooking on low 20 minutes or until ...
Make into 1/2 pound loaves. Set overnight. Ready to fry for your breakfast.
Mix all of the ingredients well and make into patties. Note: Good idea to grind the pork and venison together, grinding twice.
Use good pork casings. Soak casings in warm water, rinse good. Fry or use on grill.
Select lean cuts of meat. Remove any fat around the edges. Flank steak, brisket or round steak can be used. I use both front shoulders from deer. For ...
Mix all seasonings together in a ... degrees. Turn every 2 hours. Cool and freeze. Wrap in plastic, then aluminum foil. Let one roll age 3 days to season.
top of page