|Mrs Beetons Book of Baking|
|by Mrs. Beeton|
Presents all the basic techniques of bread and pastry-making, clearly explained, with Mrs Beeton's practical hints and tips for success.
Tip: Try sausage mix for more results.
1 - 10 of 24 for venison sausage mix
Result Page: 1
Stir and fry ground meat and pork until browned. Add onion. Stir and brown. Add other ingredients. Cover and cook slowly for about 1 hour.
Mix first 7 ingredients ... 1 tablespoon cornstarch with some cold water and stir into tomatoes. Slice meat loaf and serve with stewed tomatoes over it.
Combine sausage, cheese and Bisquick mix; push together ... sheet. Bake at 350 degrees for 20 minutes or until bottoms are golden brown. Makes about 3 dozen.
Mix together in bowl ... rack. Bake at 225 degrees for 6 hours. Allow to cool and cut into 3 to 5 inch chunks. Wrap in freezer paper and freeze until needed.
Mix 20 pounds of ground venison with 20 pounds ... used for Polish sausage). Smoke in ... when fully cooked.) Hamburger may be substituted for the venison.
Combine and mix water and seasonings. Pour over venison hamburger and mix ... bottom of foil and drain juices on rack. Cool. Can be frozen after cooked.
Mix all spices together ... dry surface, mix venison and pork butt ... COOKING INSTRUCTIONS: If sausage is in casing, ... cooked thoroughly before serving.
Can substitute season pepper (3 tablespoons). Mix all ingredients and ... hours. Note: I like to cook on a rack and I cook it longer as much as 15-16 hours.
Grind meat to ... large pan and mix thoroughly. Add the ... then turn the sausage, reduce heat ... heat to 200 degrees, cover and bake for 20 more minutes.
Grind all the ... grind the potatoes. Mix together and add ... thoroughly. Use a sausage stuffer and do ... fried in skillet until casings are golden brown.
Result Page: 1
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