1 - 10 of 59 for venison sausage
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Add water and ... crockpot, then slice venison sausage into bite sizes ... Enjoy! Option: You can add frozen mixed vegetables if desired in the last hour.
Soak venison and pork in ... thoroughly. Season to taste with pork sausage seasoning. Make sausage ... fry in Crisco oil. Can be frozen for later servings.
To ground venison, add ground sausage, mix well. ... in oven at 350 degrees for 30 minutes, add 1 can of golden mushroom soup. Bake for 10 more minutes.
Make into 1/2 pound loaves. Set overnight. Ready to fry for your breakfast.
Mix all ingredients well in a large bowl. Cover and refrigerate. Remove in 24 hours and remix well. Return to refrigerator for 3 days. After 3 days, ...
After grinding and mixing the venison and suet with ... taste is reached; if it is too hot, add more venison. Stuff in casings and smoke 28 to 30 hours.
Combine sausage, cheese and ... inch apart on a cookie sheet. Bake at 350 degrees for 20 minutes or until bottoms are golden brown. Makes about 3 dozen.
Can substitute season pepper (3 tablespoons). Mix all ingredients and put in refrigerator. Mix well once a day for 3 days. The fourth day, roll into ...
Mix 20 pounds of ground venison with 20 pounds ... used for Polish sausage). Smoke in ... when fully cooked.) Hamburger may be substituted for the venison.
Grind above; or mix well. Shape into thin patties and fry until browned and done. Makes 1 1/2 pound sausage. Can also be frozen uncooked.
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