- 1. VENISON SAUSAGE
- Mix all ingredients well in a large bowl. Cover and refrigerate. Remove in 24 hours and remix well. Return to refrigerator for 3 days. After 3 days, ...
Ingredients: 8 (salt .. sausage .. seeds .. sugar .. venison ...)
|
- 2. VENISON SAUSAGE
- To ground venison, add ground sausage, mix well. Add ... Bake for 10 more minutes.
Ingredients: 8 (allspice .. garlic .. salt .. soup .. venison ...)
|
- 3. VENISON SAUSAGE
- Soak venison and pork in salted ... to taste with pork sausage seasoning. Make sausage patties ... be frozen for later servings.
Ingredients: 6 (ground .. sage ...)
|
- 4. VENISON SAUSAGE
- Mix ingredients thoroughly. Make into 3 sausages and wrap with aluminum ... Store in refrigerator after cooling.
Ingredients: 8 (salt .. smoke .. venison ...)
|
- 5. VENISON SAUSAGE
- Grind meat to a ... minutes; then turn the sausage, reduce heat to ... bake for 20 more minutes.
Ingredients: 10 (allspice .. caraway .. marjoram .. pork .. salt ...)
|
- 6. HOMEMADE VENISON SAUSAGE
- Mix 20 pounds of ground venison with 20 pounds of ... size used for Polish sausage). Smoke in a ... be substituted for the venison.
|
- 7. VENISON BREAKFAST SAUSAGE
- Make into 1/2 pound loaves. Set overnight. Ready to fry for your breakfast.
Ingredients: 6 (onion .. pork .. venison ...)
|
- 8. VENISON POTATO SAUSAGE
- Grind all the meat ... Mix thoroughly. Use a sausage stuffer and do not ... until casings are golden brown.
Ingredients: 9 (allspice .. beef .. casings .. onion .. pork .. potatoes ...)
|
- 9. VENISON SAUSAGE-CHEESE BALLS
- Combine sausage, cheese and Bisquick ... brown. Makes about 3 dozen.
Ingredients: 3 (cheese .. mild ...)
|
- 10. VENISON SAUSAGE
- After grinding and mixing the venison and suet with the ... smoke 28 to 30 hours.
Ingredients: 9 (casings .. paprika .. sage .. salt .. suet .. venison ...)
|
