- 1. VENISON MARINADE FOR ROAST OR STRIPS
- Cover meat with marinade and place covered in refrigerator for 1-2 days turning occasionally.
Ingredients: 7 (cloves .. leaf .. lemon .. peppercorns ...)
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- 2. VENISON ROAST I
- Lard the venison with strips of salt ... or bowl with the marinade. Juniper berries add ... or bacon. Cover and roast in moderate oven (350 ... strain. 6 to 8 servings.
Ingredients: 10 (bacon .. half .. leaf .. oil .. salt .. thyme ...)
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- 3. MARINADE FOR VENISON
- Soak for 2 days. This is also the beginning of the "STICKY BONES SAUCE" Mix: Bring to a boil. Add the above soy sauce, sherry mixture, also vinegar, ...
Ingredients: 8 (chips .. lg. .. sauce .. sherry ...)
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- 4. ROAST VENISON
- Start heating oven to ... pan in oven. Remove venison from marinade, remove skin and ... cover bottom of pan. Roast uncovered, basting with salad ... hours or longer if necessary.
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- 5. VENISON SAUERBRATEN
- Place roast in an earthenware bowl ... FORK. Drain meat, reserving marinade. Brown meat on ... marinade that tenderizes the venison.
Ingredients: 12 (cloves .. leaves .. peppercorns .. roast .. salt ...)
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- 6. VENISON STEW
- Marinade venison in vinegar, wine and ... 1 1/2 hours (until tender).
Ingredients: 13 (basil .. bouillon .. carrots .. celery .. cups ...)
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