|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try roast marinade for more results.
Results 1 - 6 of 6 for venison roast marinade
Cover meat with marinade and place covered in refrigerator for 1-2 days turning occasionally.
Lard the venison with strips of ... bowl with the marinade. Juniper berries ... bacon. Cover and roast in moderate oven ... gravy; strain. 6 to 8 servings.
Soak for 2 days. This is also the beginning of the "STICKY BONES SAUCE" Mix: Bring to a boil. Add the above soy sauce, sherry mixture, also vinegar, ...
Start heating oven ... in oven. Remove venison from marinade, remove skin ... bottom of pan. Roast uncovered, basting with ... hours or longer if necessary.
Place roast in an earthenware ... Drain meat, reserving marinade. Brown meat ... of Sauerbraten is the spice vinegar marinade that tenderizes the venison.
Marinade venison in vinegar, wine ... on medium low heat. Add remaining ingredients continue heating in covered pot for 1 to 1 1/2 hours (until tender).
top of page