|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Tip: Try roast gravy for more results.
1 - 8 of 8 for venison roast gravy
Put roast in cast iron Dutch oven. Mix both soups together. Pour over roast, put in 300 degree oven, cover and cook several hours.
Heat oven to ... on top of roast. Pour mushrooms ... cup of cold water. Add to gravy and bring to boil. Serve cut up meat and gravy over boiled noodles.
Marinade venison in vinegar, wine ... on medium low heat. Add remaining ingredients continue heating in covered pot for 1 to 1 1/2 hours (until tender).
Mix all vegetables ... 1/2 cup of gravy on mixture. Fold ... in foil after baking, frozen and then reheated for deer camp. Serve with gravy on the side.
Sprinkle meat with salt and pepper; place in slow cooking pot. Combine remaining ingredients. Pour over meat. Cover and cook on low 8-10 hours. ...
Melt butter in skillet and brown roast on both sides. ... oven and make gravy. Gravy: Combine ... oven, reduce oven heat to 325 degrees and bake 1/2 hour.
Soak the venison in buttermilk to ... with bacon and roast, covered, in ... brown. To make gravy, remove meat ... buttermilk. Strain gravy. Six to 8 servings.
Place meat on foil (enough to seal roast) in roaster. ... can of beef gravy, dry onion ... can also use this recipe with already marinated venison steaks.
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