- 1. VENISON ROAST
- Put venison in roasting pan. Sprinkle ... another hour. Serve over rice.
Ingredients: 6 (chunks .. roast .. soup ...)
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- 2. VENISON ROAST
- Remove all fat from venison roast, season with salt ... adding hot water as needed.
Ingredients: 5 (lemons .. pork .. roast .. sauce ...)
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- 3. EASY CROCK POT VENISON ROAST
- Thaw venison roast and slice into serving ... served over rice or potatoes.
Ingredients: 7 (rings .. roast .. sauce .. soup ...)
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- 4. VENISON NECK ROAST
- Place your venison neck roast in a deep pan. ... it take off the lid.
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- 5. VENISON ROAST
- Bring sauce to a ... simmer while basting the roast. Wrap prepared roast ... grill briefly for outdoor flavor.
Ingredients: 9 (rings .. salt .. sauce .. vinegar ...)
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- 6. ITALIAN ROAST VENISON
- Combine all ingredients in slow cooker. Cook on medium high for 5 to 6 hours or until meat balls apart easily with fork. Shred meat with fork and ...
Ingredients: 4 (roast .. soup ...)
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- 7. ROAST VENISON
- Start heating oven to ... pan in oven. Remove venison from marinade, remove skin ... cover bottom of pan. Roast uncovered, basting with salad ... hours or longer if necessary.
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- 8. VENISON ROAST
- Put roast into roasting pan with ... or 30 minutes per pound.
Ingredients: 5 (onions .. roast .. salt ...)
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- 9. VENISON ROAST
- Season roast with pepper to taste. ... water if necessary. 8-10 servings.
Ingredients: 8 (roast .. salt .. soup ...)
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- 10. VENISON ROAST II
- Soak the venison in buttermilk to cover ... meat with bacon and roast, covered, in a ... gravy. Six to 8 servings.
Ingredients: 8 (bacon .. buttermilk .. salt .. sugar .. venison ...)
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