1 - 10 of 19 for venison ribs
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To the 8 pounds of cut up deer ribs add 1 ounce ... level maybe varied to suit individual taste. Serves 8. Great served with potato salad and baked beans.
Arrange steaks in ... Pour sauce over venison; reduce heat ... spooning sauce over the meat 2-3 times during cooking. Add water if sauce becomes dry. Serves 6.
Mix and heat. Cook ribs in large kettle with 1 cup of water in pot and simmer for 3 to 4 hours. Add sauce after 2 hours.
Sauté meat, bell peppers, fresh Jalapeños, onions, celery, and garlic in a Dutch oven with a small amount of oil. Drain. Stir in all other ...
1. Using a large skillet cook the onions in half of the olive oil until nearly translucent. Add the garlic to the skillet and cook for 1 more minute. ...
Layer onions in shallow 3 quart baking dish or small roasting pan. Place beef in middle in single layer. Pour on soy sauce. Mix flour, paprika and ...
Cut partially thawed venison steak into 1/8 ... until slightly thick, then add canned vegetables. Heat thoroughly. Serve ladled over hot rice. Serves 6.
Mix flour and seasonings. Cut steak into 6 equal pieces. Dredge steak in flour then brown in oil until light golden color. Remove steak and drain on ...
Place all ingredients in crock pot in morning. Let cook all day.
Roll the meat cubes in flour and brown in oil in stew pot. Remove meat to side dish. Add onions and garlic to stew pot and saute. When soft add ...
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