1 - 10 of 19 for venison pie
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Combine salt pork, venison, onion and ... water. Fill the pie crust as ny ... cranberry sauce, cheese and dill pickles. This is a French Canadian recipe.
Place venison, water, celery, ... crust for the pie. When finished ... with melted butter and bake at 425 degrees until crust has browned lightly. Serves 6.
Dredge venison in flour and ... of the potatoes, pie may be topped ... or with old fashioned dumplings placed close together and sprinkled with parsley.
Place ground venison and water in ... Make your favorite pie crust and add ... whipped cream or a wedge of Cheddar cheese. Makes enough for two 9-inch pies.
Mix all ingredients ... Bake in 350 degree oven until top is done. Remove and serve as you would pie with or without gravy and with a vegetable or salad.
Preheat oven to ... Put into unbaked pie crust. Bake at ... for 35-40 minutes or until the custard tests done (a knife inserted in center comes out clean).
Mix all vegetables ... on 1/2 of pie crust. Pour 1/2 ... wrapped up in foil after baking, frozen and then reheated for deer camp. Serve with gravy on the side.
Prepare mashed potatoes according to package instructions. In a skillet, saute celery and onion in butter until tender but not brown. Blend in flour ...
Brown meat and chopped onion in skillet. Drain grease. Add soups undiluted, chiles, enchilada sauce and milk. Line baking dish or deep pan with 6 ...
Cut half the ... 1 (10-inch 2-crust pie). Mix all ... few slits to let out the steam. Bake in 325 degree oven for 45-60 minutes or pie is nicely browned.
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