|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Tip: Try oven roast for more results.
1 - 9 of 9 for venison oven roast
Roll roast in seasoned flour ... in a Dutch oven. When brown ... times with pan juices during roasting. Slice thinly and serve with pan juices. Will serve 4.
Put roast in cast iron Dutch oven. Mix both soups together. Pour over roast, put in 300 degree oven, cover and cook several hours.
Heat oven to 325 degrees. ... on top of roast. Pour mushrooms ... water. Add to gravy and bring to boil. Serve cut up meat and gravy over boiled noodles.
Melt butter in skillet and brown roast on both sides. ... remove roast from oven and make gravy. ... oven, reduce oven heat to 325 degrees and bake 1/2 hour.
Start heating oven to 450 degrees. ... in oven. Remove venison from marinade, remove ... bottom of pan. Roast uncovered, basting with ... or longer if necessary.
Soak the venison in buttermilk to ... with bacon and roast, covered, in a moderate oven (350 degrees), for ... buttermilk. Strain gravy. Six to 8 servings.
Bring sauce to ... while basting the roast. Wrap prepared ... bacon. Roast in oven or on grill ... cooked in oven, may grill briefly for outdoor flavor.
Marinate meat for ... Remove rack from oven and place over ... oven and bake at 150°F for 4 to 6 hours. Turn off oven and allow to hang there overnight.
Preheat oven to 275 degrees. Mix ... in a 3 quart casserole or Dutch oven. Cover and bake 4 to 5 hours or until meat is tender when pierced with a fork.
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