|Acetaria: A Discourse of Sallets|
|by John Evelyn|
John Evelyn (1620-1706) was an English writer, gardener and diarist. His diaries are largely contemporaneous with those of the other noted diarist...
Tip: Try onion gravy for more results.
1 - 10 of 26 for venison onion gravy
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Cut venison into very thin ... venison, peppers, celery, onions, garlic and ... cornstarch mixture. Blend in brown gravy sauce. Serve over hot noodles or rice.
Marinade venison in vinegar, wine ... on medium low heat. Add remaining ingredients continue heating in covered pot for 1 to 1 1/2 hours (until tender).
Wash steak in ... skillet. Brown floured venison steaks until golden. ... add butter, saute onion, carrots and ... until meat is tender. Yield: 8 servings.
Cut meat into ... from skillet; add gravy mix and water. ... 1/2 hours, stirring occasionally. Remove bay leaf. Serve over hot buttered noodles. Serves 6.
Roll venison in flour and ... Combine remaining ingredients and pour over venison. Add onions, potatoes and carrots. Cook in slow cooker all day. Delicious!
Fry venison, onion, celery, salt ... noodles already cooked. Put all together with mushroom gravy; simmer until hot. Serves 2-3. Serve with hot biscuits.
In mixing bowl, ... pan, combine sour cream, gravy mix and milk. Heat over low heat, stirring constantly and do not boil. Serve dip over or with meatballs.
Sprinkle meat with salt and pepper; place in slow cooking pot. Combine remaining ingredients. Pour over meat. Cover and cook on low 8-10 hours. ...
Wash and scrub ... crock pot. Peel onion, dice and ... lock bag plus 1 cup flour. Place butter in pan and floured pieces of meat. Brown. Add to crock pot.
Tenderize meat. Brown ... sugar, salt, pepper, onion, paprika, Worcestershire ... soup mix. Mix gravy with water before ... and water to taste. Very good!
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