|Flavoring With Herbs|
|by Clare Gordon-Smith|
Olive Oil contains 30 simple mouthwatering recipes from the olive based cuisines of the Mediterranean.
Tip: Try noodle casserole for more results.
1 - 8 of 8 for venison noodle casserole
Brown venison and onions in ... set aside. Boil noodles according to package ... a 3 quart casserole dish; pour in ... Bake at 350 degrees for 30 minutes.
Brown meat and ... other ingredients and place in 13 x 9 greased casserole dish. Bake at 350 degrees for 45 minutes. Can be topped with crushed potato chips.
Preheat oven to ... x 9 inch casserole pan. In bowl, ... on top of noodles or pasta, then ... top with Cheddar cheese. Bake, uncovered, about 30 minutes.
Brown venison with onion and ... minutes, cook egg noodle and drain and ... degrees. You may need to cover with foil if edges of casserole seem to darken.
Combine the venison, green pepper, ... until brown. Cook noodles and drain. Add ... greased 2 quart casserole and sprinkle remaining ... heated through. Serves 12.
Brown venison with garlic and onion powder to taste. Boil noodles, drain and ... ingredients. Bake covered at 350 degrees for 45 minutes. Serves 5 to 6.
Brown 1 pound ... grease). Cook elbow noodles (and drain). Cut ... all ingredients in casserole dish except cheese. ... has melted and casserole is warm.
Combine the venison, green pepper, ... brown. Cook the noodles according to package ... a greased 2-quart casserole and sprinkle with ... venison. Yield 12 servings.
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