|The HACCP Food Safety , Training Manual|
|by Tara Paster|
The complete guide to help successfully implement a HACCP systemThe HACCP Food Safety Training Manual is a complete, user-friendly guide to the pr...
Results 1 - 10 of 30 for venison noodle
Result Page: 1
In large skillet brown meat in shortening; saute onion, green pepper and celery until transparent. Drain if necessary. Add remaining ingredients; mix ...
Brown venison and onions in ... set aside. Boil noodles according to package ... sauce and sprinkle with Parmesan cheese. Bake at 350 degrees for 30 minutes.
Saute onions in butter until glossy. Add venison pieces and mushrooms. ... Uncover and add onion dip. Stir until warmed thoroughly. Serve over cooked noodles.
Combine the venison, green pepper, ... until brown. Cook noodles and drain. Add ... remaining cheese on top. Bake at 275 degrees until heated through. Serves 12.
Marinade venison in vinegar, wine ... on medium low heat. Add remaining ingredients continue heating in covered pot for 1 to 1 1/2 hours (until tender).
Brown venison with garlic and onion powder to taste. Boil noodles, drain and ... ingredients. Bake covered at 350 degrees for 45 minutes. Serves 5 to 6.
Fry onions in fat until soft. Add cubed venison and brown on ... Gravy should be sort of thick. Wide noodles are good with this gravy spooned over them.
Brown beef, drain ... ingredients except lasagne noodles and cheese. Pour ... bake at 350 degrees for 1 hour. Lasagne will expand and fill empty spaces.
Brown venison with onion and ... minutes, cook egg noodle and drain and ... degrees. You may need to cover with foil if edges of casserole seem to darken.
Melt butter in large fry pan. Add venison; brown. Add ... boil. Spread uncooked noodles over top. Cover ... absorbed. Other kinds of meat may be used if desired.
Result Page: 1
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