1 - 7 of 7 for venison neck

Place your venison neck roast in a ... gravy makings with this roast. You can cover the meat while cooking and when you want to brown it take off the lid.

Place venison, water, celery, ... dish. Cover with pastry crust; brush with melted butter and bake at 425 degrees until crust has browned lightly. Serves 6.

Simmer the meat slowly in the water for about 2 hour, skimming the surface several times. Let the broth stand overnight. The next morning, skim off ...

Brown the roast on all sides in a little cooking oil. Transfer the roast to a covered pot and sprinkle with the salt and pepper. Add the condensed ...

Brown roast in cooking oil. Add water and tomatoes and cook covered in 350 degree oven for 1 1/2 hours or according to size until tender. Or cook in ...

Simmer meat in salted water for 2 to 2 1/2 hours, skimming occasionally. Let broth stand overnight or until fat has congealed. Remove congealed fat ...


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