|Parker's Wine Buyer's Guide|
|by Robert M., Jr. Parker|
Thoroughly revised and updated, this fifth edition of the Parker's Wine Buyer's Guide has been eagerly awaited by seasoned collectors and occasio...
Results 1 - 10 of 22 for venison meatballs
Result Page: 1
Mix meat and ... well as forming meatballs). Make meatballs ... about 1 hour and 15 minutes. Mix well, pour over meat mixture and bake as directed above.
Mix venison, oatmeal, 1 ... over meat. Let it simmer for 1 hour or until peppers and onions are done. When it sets for a while it absorbs lot of the liquid.
Crumble bread slices ... 5 minutes. Add venison, onion, salt ... all sides. Place meatballs in baking dish. ... chips. Bake at 350 degrees for 45 minutes.
In a bowl, ... garlic. Crumble the venison and sausage over ... medium heat, brown meatballs in batches in ... mushrooms and noodles. Yield: 8-10 servings.
Mix ingredients into ... water over the meatballs. Pour one ... meat and gravy is hot. Serve soon. MM - good! Beef hamburger can be substituted for venison.
Combine meat, salt, ... to seal in stuffing. Brown meatballs in hot fat. Add mushroom soup mixed with milk. Cook 30 to 45 minutes, covered. Serves 4 to 6.
Combine ground meat, rice, salt, pepper and 3/8 cup tomato puree. Mix well. Form into 8 balls. Heat pressure cooker; melt fat and brown balls on all ...
Shape into small balls. Brown in melted shortening. Sprinkle with remainder of envelope of onion soup mix, cover with water and simmer approximately ...
Mix ingredients together. Shape into meatballs 1 to 1 ... undrained. Microwave on high 6-8 minutes until thickened. Add meatballs. Microwave on high 1-2 minutes.
Combine first 8 ... form into bite-size meatballs, using a ... until jelly melts. Simmer 10 to 12 minutes, until sauce has thickened. Baste occasionally.
Result Page: 1
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