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1 - 7 of 7 for venison meat pies
Place ground venison and water in ... is gone. Separate meat with fork and ... Make your favorite pie crust and add ... Makes enough for two 9-inch pies.
Put in a ... inches deep. Cut meat into 2 inch ... for approximately 3 hours. Add water through hole in dough when needed. Serves approximately 6 servings.
Preheat oven to 350 degrees. Brown meat in as little ... Put into unbaked pie crust. Bake at ... tests done (a knife inserted in center comes out clean).
Heat oven to ... baking dish. Cook meat and onion until ... to 30 minutes. Top with tomatoes and cheese. Cook 5 to 10 minutes or until cheese is melted.
Brown meat and chopped onion ... Bake at 350 degrees for 40 minutes. Cool 5 minutes. Cut into squares to serve. Top each with dab of sour cream or yogurt.
Prepare mashed potatoes ... bubbles. Add cooked meat, parsley, Kitchen ... with cheese and bake at 400 degrees for 20-25 minutes or until brown. Serves.4
Mix all together ... However, I pack mine after cooling into freezer containers, measuring 1 pie filling into each container. This makes enough for 20 pies.
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