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1 - 10 of 16 for venison meat loaf
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Grind venison, veal and ... ingredients. Form into a loaf; place in an ungreased pan. Bake in preheated oven at 350 degrees for 1 hour. Yield: 6 servings.
Mix the egg, ... combine with ground venison and chopped vegetables. Shape into a loaf and place into ... hours. This may be doubled for 5 quart crock pots.
In a large ... and pepper. Add venison and mix well. ... 5 x 3-inch loaf pan. Combine brown ... vinegar. Pour over meat loaf. Bake, uncovered, ... until cheese is melted.
In a large ... and pepper. Add venison and mix well. Press into an ungreased loaf pan. Combine brown ... vinegar; pour over meat loaf. Bake, uncovered, at 350°F for 70 minutes.
After mixing the meats thoroughly; add egg, milk, bread crumbs and mix with meat. Place in greased pan and bake 1 hour in medium 350 degrees oven.
After mixing the meats thoroughly; add egg, milk, bread crumbs, and mix with meat. Place in greased pan and bake 1 hour at 350 degrees.
Mix all ingredients and place in baking dish. Top with a mixture of brown sugar, mustard and catsup. Bake at 350°F for 1 hour. You may divide ...
Mix egg, milk ... soften. Combine with meat and chopped vegetables. Shape into loaf and place in ... high for 1 hour. Reduce heat to low for 8 to 9 hours.
Rinse and drain ... water for 15 minutes and drain. Combine rice and remaining ingredients. Shape in a loaf in bread pan. Bake at 350 degrees for 1 hour.
Combine all ingredients ... a 9x5x3 inch loaf pan with foil ... of pan. Press meat mixture into pan. ... cheese or barbecue powder and bake until brown.
Result Page: 1
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