|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
Tip: Try meat loaf for more results.
Results 1 - 10 of 16 for venison meat loaf
Result Page: 1
Grind venison, veal and ... ingredients. Form into a loaf; place in an ungreased pan. Bake in preheated oven at 350 degrees for 1 hour. Yield: 6 servings.
In a large ... and pepper. Add venison and mix well. ... 5 x 3-inch loaf pan. Combine brown ... vinegar. Pour over meat loaf. Bake, uncovered, ... until cheese is melted.
Mix the egg, ... combine with ground venison and chopped vegetables. Shape into a loaf and place into ... hours. This may be doubled for 5 quart crock pots.
In a large ... and pepper. Add venison and mix well. Press into an ungreased loaf pan. Combine brown ... vinegar; pour over meat loaf. Bake, uncovered, at 350°F for 70 minutes.
Mix egg, milk ... soften. Combine with meat and chopped vegetables. Shape into loaf and place in ... high for 1 hour. Reduce heat to low for 8 to 9 hours.
Mix all ingredients and place in baking dish. Top with a mixture of brown sugar, mustard and catsup. Bake at 350°F for 1 hour. You may divide ...
After mixing the meats thoroughly; add egg, milk, bread crumbs, and mix with meat. Place in greased pan and bake 1 hour at 350 degrees.
After mixing the meats thoroughly; add egg, milk, bread crumbs and mix with meat. Place in greased pan and bake 1 hour in medium 350 degrees oven.
Combine all ingredients ... a 9x5x3 inch loaf pan with foil ... of pan. Press meat mixture into pan. ... cheese or barbecue powder and bake until brown.
Rinse and drain ... water for 15 minutes and drain. Combine rice and remaining ingredients. Shape in a loaf in bread pan. Bake at 350 degrees for 1 hour.
Result Page: 1
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