Tip: Try marinade soy sauce for more results.

1 - 10 of 16 for venison marinade soy sauce

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Blend or mix. Let sit in meat overnight.

Combine all ingredients and add venison strips. Let venison strips stand in marinade for 6 hours ... dry 2 to 6 hours. Some pieces may take longer to dry.

Place prepared meat in marinade for 24 hours, turning meat often.

Makes 1 1/2 cups for 2 pound venison. Let venison soak for 24 hours. Stirring every 4 hours or so.

Mix all ingredients. Let stand for 1-3 days.

Pour over meat and add ONLY enough water to cover meat. Refrigerate overnight or 24 hours in sealed bowl. If you are a garlic lover, don't be afraid ...

Soak for 2 ... the "STICKY BONES SAUCE" Mix: Bring ... Add the above soy sauce, sherry mixture, ... for 2 hours with sauce on bad side then on good side.

Combine all ingredients in a shallow dish. Place in meat; poke holes with large fork or knife. Turn meat and repeat process. Cover and refrigerate at ...

Mix ingredients and marinate meat 2-3 hours or overnight. Turn meat often.

Cut meat against ... frozen). Make a marinade for the meat by combining soy sauce, bouillon, ginger, ... dash sesame oil to taste. Serve over boiled rice.

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