- 1. MARINADE FOR VENISON
- Cover venison with: Add: Marinade meat refrigerated and covered from 1-3 days turning occasionally.
Ingredients: 6 (cloves .. leaf .. onion .. peppercorns .. rosemary ...)
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- 2. VENISON MARINADE
- Blend or mix. Let sit in meat overnight.
Ingredients: 9 (oil .. salt .. sauce .. sugar .. vinegar ...)
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- 3. VENISON OR STEAK MARINADE
- Combine ingredients. Pour over steak. Marinate several hours or overnight. Turn meat several times.
Ingredients: 12 (oil .. onion .. oregano .. paprika .. parsley .. rosemary ...)
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- 4. COOKED MARINADE FOR VENISON: MUTTON OR HARE
- Saute in 1/4 cup cooking oil: Add: Simmer for 1 hour; strain and cool.
Ingredients: 14 (basil .. berries .. carrot .. celery .. cloves ...)
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- 5. MARINADE FOR VENISON, ELK, OR ANTELOPE
- Combine ingredients. Cover meat and marinate in refrigerator for 10 to 12 hours.
Ingredients: 12 (allspice .. basil .. broth .. juice .. leaf .. marjoram ...)
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- 6. MARINADE FOR VENISON KABOBS
- Marinate for 3-4 hours. Don't over cook meat in hot oil.
Ingredients: 3
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- 7. MARINADE FOR VENISON OR STEAK
- Mix all ingredients. Let stand for 1-3 days.
Ingredients: 8 (cloves .. juice .. leaves .. oil .. onion .. sauce ...)
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- 8. MARINADE FOR VENISON
- Pour over meat and add ONLY enough water to cover meat. Refrigerate overnight or 24 hours in sealed bowl. If you are a garlic lover, don't be afraid ...
Ingredients: 9 (cloves .. juice .. mustard .. oil .. sauce .. sugar ...)
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- 9. MARINADE FOR VENISON
- Soak for 2 days. This is also the beginning of the "STICKY BONES SAUCE" Mix: Bring to a boil. Add the above soy sauce, sherry mixture, also vinegar, ...
Ingredients: 8 (chips .. lg. .. sauce .. sherry ...)
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- 10. VENISON MARINADE
- Makes 1 1/2 cups for 2 pound venison. Let venison soak for 24 hours. Stirring every 4 hours or so.
Ingredients: 6 (garlic .. honey .. juice .. oil .. sauce ...)
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