1 - 10 of 45 for venison marinade

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Blend or mix. Let sit in meat overnight.

Mix all ingredients. Let stand for 1-3 days.

Combine ingredients. Pour over steak. Marinate several hours or overnight. Turn meat several times.

Saute in 1/4 cup cooking oil: Add: Simmer for 1 hour; strain and cool.

Combine ingredients. Cover meat and marinate in refrigerator for 10 to 12 hours.

Makes 1 1/2 cups for 2 pound venison. Let venison soak for 24 hours. Stirring every 4 hours or so.

Mix all ingredients together. Marinate venison overnight.

Pour over meat and add ONLY enough water to cover meat. Refrigerate overnight or 24 hours in sealed bowl. If you are a garlic lover, don't be afraid ...

Marinate for 3-4 hours. Don't over cook meat in hot oil.

Marinate venison for several hours. Grill or fry.

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