- 1. VENISON OR BEEF JERKY
- Select lean cuts of ... says you can make jerky in your car on ... sun will shine on it.
Ingredients: 14 (beef .. peppers .. salt! .. sauce ...)
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- 2. VENISON JERKY (Deer Jerky)
- Mix all the above ingredients and pour over meat and marinate overnight in refrigerator or where cool. (Zip Lock bags do very well for this purpose.) ...
Ingredients: 7 (salt .. sauce .. strips ...)
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- 3. VENISON JERKY
- Mix oil, sauces and ... together and pour over venison strips. Marinate overnight. Place ... hours or until desired dryness.
Ingredients: 9 (garlic .. oil .. salt .. sauce .. smoke .. strips ...)
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- 4. VENISON JERKY
- Mix liquid and spices ... make cleanup easier). Store jerky in airtight container in cool place.
Ingredients: 7 (onion .. salt .. sauce .. strips ...)
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- 5. JERKY BEEF OR VENISON
- In container combine: 1/2 ... they bake. Store finished jerky in ziplock bags or ... Jerky will keep 2 years.
Ingredients: 1
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- 6. VENISON JERKY
- Add all ingredients in ... dry you like your jerky.
Ingredients: 8 (salt .. sauce .. smoke .. strips ...)
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- 7. VENISON JERKY
- Cut meat in strips ... pilot flame will dry jerky in about 4 days. ... seasoned jerky, use only salt.
Ingredients: 7 (beef .. salt .. sauce ...)
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- 8. VENISON JERKY
- Mix meat and spices ... teaspoons water. Brush on jerky evenly. Bake at 100 ... strips. Can also be frozen.
Ingredients: 11 (accent .. marjoram .. salt .. sauce .. smoke .. venison ...)
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- 9. CARL'S VENISON JERKY
- Combine all ingredients and add venison strips. Let venison strips ... open (very important). Let jerky dry 2 to 6 ... may take longer to dry.
Ingredients: 12 (coarse .. salt .. sauce .. strips .. sugar .. vinegar ...)
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- 10. VENISON JERKY
- Cut venison in narrow strips (1/2 ... overnight. In Oven: Lay Jerky on oven racks. Open ... temperature. Rotate every 20-30 minutes.
Ingredients: 11 (salt .. sauce .. smoke .. tabasco .. venison ...)
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