|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 14 for venison ham
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Soak venison in marinade for 4 hours. In large pan, roast in oven at 350 degrees, turning as needed until done.
Melt 1/2 butter ... one piece of ham; top with a venison chop. Add a ... tablespoon sour cream. Seal. Place in 350 degree oven for 20 minutes. Serve in foil.
Fry salt pork until golden but not crisp in an 8 quart kettle. Add onion and leeks. Stir fry 3 minutes. Stir in flour. Add mushrooms with liquid and ...
Make a salt ... Take strips of venison ham and/or backstrap that ... periodically so meat does not dry out too much. NOTE: This doesn't last long around our house!
Remove all deer ... Bouquet in deer ham and soak ham ... cover ham with bacon strips. Cook deer ham the same length of time as equivalent to beef roast.
Cut venison steak or fillet ... in butter with ham cut in smaller ... with stew and cover with layer of mashed potatoes and brown in hot oven. Serves 4-5.
Rub venison with salt and ... Add onion, garlic, ham, bay leaves ... and mushrooms. Remove bay leaves. Simmer for 30 minutes or longer. Yield: 12 servings.
Layer ingredients in crock pot; top with soup. Cook all day low temperature, or 4 hours on high temperature.
Bring sauce to a boil and continue to simmer while basting the roast. Wrap prepared roast in one or more pounds of bacon. Roast in oven or on grill ...
Cut meat in pieces and after mixing with other ingredients, put through meat grinder. Form into patties. Pan fry or broil. Patties can be wrapped ...
Result Page: 1
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