- 1. VENISON HAM
- Soak venison in marinade for 4 hours. In large pan, roast in oven at 350 degrees, turning as needed until done.
Ingredients: 7 (garlic .. juice .. oil .. peel .. whiskey ...)
|
- 2. BEEF JERKY
- Make a salt brine ... water. Take strips of venison ham and/or backstrap that has ... last long around our house!
Ingredients: 4 (salt ...)
|
- 3. CROCK POT MEAT AND VEGETABLES
- Layer ingredients in crock pot; top with soup. Cook all day low temperature, or 4 hours on high temperature.
Ingredients: 6 (cheddar .. onion .. potatoes .. soup .. venison ...)
|
- 4. HUNTER'S PIE
- Cut venison steak or fillet into ... saute in butter with ham cut in smaller cubes ... in hot oven. Serves 4-5.
Ingredients: 10 (eggs .. ground .. ham .. leaf .. potatoes .. rosemary ...)
|
- 5. HUNTER'S STEW
- Fry salt pork until golden but not crisp in an 8 quart kettle. Add onion and leeks. Stir fry 3 minutes. Stir in flour. Add mushrooms with liquid and ...
Ingredients: 12 (bouillon .. flour .. madeira .. pheasant .. salt ...)
|
- 6. O.'S IRISH STEW
- Rub venison with salt and pepper. ... skillet. Add onion, garlic, ham, bay leaves and ... or longer. Yield: 12 servings.
Ingredients: 15 (burgundy .. consomme .. flour .. garlic .. leaves ...)
|
- 7. VENISON CHOPS IN FOIL
- Melt 1/2 butter in ... center one piece of ham; top with a venison chop. Add a generous ... 20 minutes. Serve in foil.
Ingredients: 10 (cream .. foil .. ham .. parsley .. salt ...)
|
- 8. RAYMOND AND JANET'S DEER HAM
- Remove all deer fat ... Kitchen Bouquet in deer ham and soak ham allowing ... as equivalent to beef roast.
Ingredients: 3 (bouquet .. ham .. strips)
|
- 9. VENISON ROAST
- Bring sauce to a boil and continue to simmer while basting the roast. Wrap prepared roast in one or more pounds of bacon. Roast in oven or on grill ...
Ingredients: 9 (rings .. salt .. sauce .. vinegar ...)
|
- 10. VENISON ROAST
- Brown roast in cooking oil. Add water and tomatoes and cook covered in 350 degree oven for 1 1/2 hours or according to size until tender. Or cook in ...
Ingredients: 4 (oil .. tomatoes ...)
|
