- 1. ROAST VENISON IN MUSHROOM GRAVY
- Heat oven to 325 ... cold water. Add to gravy and bring to boil. Serve cut up meat and gravy over boiled noodles.
Ingredients: 4
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- 2. COUNTRY FRIED VENISON WITH PAN GRAVY
- Pound steak until 1/4 ... bottom and sides until gravy thickens and bubbles for ... round steak and elk meat.
Ingredients: 10 (drippings .. flour .. milk .. oil .. salt ...)
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- 3. DEER VENISON AND GRAVY
- Pound venison until tender. Brown salt ... this makes very delicious gravy over mashed potatoes. 6 servings.
Ingredients: 5 (cuts .. flour .. pork .. salt ...)
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- 4. VENISON AND GRAVY
- Place venison chops or steaks or ... much as possible. Serve gravy over mashed potatoes.
Ingredients: 3 (soup ...)
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- 5. VENISON GRAVY
- Marinate a rump of venison for 24 hours with ... meat and drink the gravy.
Ingredients: 2 (roses" .. rump)
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- 6. VENISON GRAVY
- Cut venison into 2 x 1/4 ... simmer 20 minutes, stirring often.
Ingredients: 5 (milk .. soup .. venison ...)
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- 7. CHICKEN FRIED VENISON WITH MILK GRAVY
- Soak chops or steaks ... whisk to prevent lumps. gravy thickens as it boils. ... teaspoon butter or bacon grease.
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- 8. VENISON AND GRAVY
- Cut in serving size pieces, 1 medium onion, sliced and separated. Salt and pepper to taste. 1 to 2 cans cream of mushroom soup, salt and pepper to ...
Ingredients: 1 (meat)
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- 9. VENISON ROAST AND GRAVY
- Put roast in cast iron Dutch oven. Mix both soups together. Pour over roast, put in 300 degree oven, cover and cook several hours.
Ingredients: 3 (roast .. soup ...)
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- 10. SPICY WINE POT ROAST
- Sprinkle meat with salt and pepper; place in slow cooking pot. Combine remaining ingredients. Pour over meat. Cover and cook on low 8-10 hours. ...
Ingredients: 10 (catsup .. mustard .. roast .. sauce ...)
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