|Le Cordon Bleu Dessert Techniques|
|by Jenni Wright|
This reference work for the practical cook covers all aspects of dessert cookery from preparing fruit to making spun sugar.
Tip: Try cube steak for more results.
Results 1 - 10 of 18 for venison cube steak
Result Page: 1
Mix eggs and ... deep bowl. Dip steaks in egg mixture ... in a glass jar vigorously. Bring pot to a boil and thicken with flour mixture. Serve over rice.
I have only used this recipe with venison steaks; it disguises ... evenly over meat. Serve with mashed potatoes, noodles or rice. Decorate with parsley.
Brown steak, onions and ... rice, soups, mushrooms, and water. Blend ingredients. Bake at 350 degrees for 1 hour 30 minutes. Serves 6. Recipe doubles easily.
Dip venison strips into flour ... a boil, stirring. Pour mixture over meat and vegetables. Cover and bake at 350 degrees for 1 1/2 hours or until tender.
Cut bacon into 1 inch cubes and saute in ... set aside. Cut venison into 1 1/2 ... when serve to 4-5 with buttered corn muffins or biscuits and a salad.
Put venison and onions in ... hours. Combine cornstarch, sour cream and horseradish. Stir into venison and cook 15 minutes or until thicken. Yield 4 servings.
Preheat oven to 325. Place venison in roaster. Combine ... mixing well. Pour over venison. Cover and bake until venison is tender. Usually 1 to 2 hours.
Combine flour, salt ... plastic bag, add venison, seal and ... minutes. Meanwhile cook noodles according to package directions. Serve venison over noodles.
Brown the venison until real dark ... mixture of 2 tablespoons cornstarch and 1/2 cup water. Mix thoroughly. Then add it to the stew to thicken it for gravy.
Brown the venison cubes in the oil ... flour and serve over a bed of cooked, buttered noodles with a sprig of parsley or watercress for garnish. Serves 4.
Result Page: 1
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