|The Glorious Soups and Stews of Italy|
|by Domenica Marchetti|
Italian cooks are masters of the art of preparing simmering soups and stews that showcase seasonal ingredients at their very best.
Tip: Try crock pot stew for more results.
1 - 10 of 16 for venison crock pot stew
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Put all ingredients into crock pot. Stir to blend spices. Cook on low for 10 to 12 hours or on high for 5 to 6 hours.
Wash meat, trim fat. Place in crock pot with bouillon cubes, ... until potatoes are tender. Serve as is or may be thickened with cornstarch. Tim's favorite.
Flour and brown 4 cups cubed venison or beef. Add: ... Add: Cook 2 more hours on high. Add 2 teaspoons flour with 1/4 cup water. Cook 1 more hour. Serve.
Trim all fat from meat. Put ingredients in crock pot, mix thoroughly and cook on low for 12 hours.
Wash and scrub ... chunks. Place in crock pot. Peel onion, ... plus 1 cup flour. Place butter in pan and floured pieces of meat. Brown. Add to crock pot.
Cut and trim venison into small pieces; can also use beef stew. Put into ... least 6-8 hours. Don't lift the cover or you will have to add cooking time.
Brown roast on ... in shortening. In crock pot put 1 can ... Amount of potatoes, carrots and celery depends on size of pot and family. Delicious and easy.
Brown meat in cast iron skillet. Venison browns best in ... Scrape contents in crock pot, making sure ... 8 hours. When stew is done, juice ... with top of stew.
Place carrots, potatoes, and apples in crock pot. Add meat ... thyme, and onion. Pour cider over meat and cover. Cook on low heat 10-12 hours. Thicken gravy.
Brown meat. Cut up potatoes, carrots and celery - place in crock pot. Sprinkle with onion soup mix. Add tomato sauce and mushrooms. Let cook on LOW all day.
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