Results 1 - 10 of 28 for venison chunks

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Put venison in roasting pan. ... water over venison. Cover. Bake at 375 degrees for 2 hours. Add potatoes and carrots. Cook another hour. Serve over rice.

Combine all ingredients and simmer until the vegetables are done. Soup is always better the next day.

Add: 3 c. celery, chopped 1 c. mushrooms 1 c. mushroom soup Pour into large casserole with 1 package Uncle Ben's long-grained and wild rice and 3 1/2 ...

Brown venison on all sides. ... Mushrooms, potatoes, and carrots are optional. Cook on high heat until bubbles, then turn to low heat for 8 to 10 minutes.

Brown meat in ... tender. Add Kielbasa chunks and can of ... with 1/4 cup flour blended into cold water. Add burgundy, if desired and serve. Serves 10-12.

Brown meat. Add ... approximately 1/4 - 1/3 cup flour. Shake in cold water. Serve with or over biscuits. Very good with beef if you don't have any venison.

Brown meat thoroughly in saucepan; drain off fat. Saute peppers, onions, and garlic in another saucepan. Put all ingredients into a large pot and ...

Brown the venison in a skillet, ... for at least 3 hours. If too much liquid begins to evaporate, add mixture of 1/2 water with 1/2 cup cider. Serves 4.

Marinate venison in herb vinegar ... water and vegetable chunks. Bake in ... mixture of 1-2 tablespoons flour in 1/4 cup water. Serve with noodles or rice.

Cut venison into bite-size chunks. Slice mushrooms ... rinse briefly and fry lightly a skillet full at a time. Serve in a bowl with toothpicks or over rice.

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