- 1. VENISON CHOPS IN FOIL
- Melt 1/2 butter in ... skillet and saute the chops for 10 minutes. Transfer ... ham; top with a venison chop. Add a generous ... 20 minutes. Serve in foil.
Ingredients: 10 (cream .. foil .. ham .. parsley .. salt ...)
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- 2. VENISON CHOPS IN ITALIAN SAUCE
- Brown chops in oil and drain. ... 30 minutes at 350 degrees.
Ingredients: 13 (chops .. leaves .. oil .. oregano .. rosemary .. salt ...)
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- 3. VENISON CHOPS WITH SOUR CREAM SAUCE
- Trim fat from chops. Preheat broiler. Brush ... for 3 to 4 minutes.
Ingredients: 8 (consomme .. oil .. onion .. sauce ...)
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- 4. VENISON CHOPS
- Brown chops slowly on both sides ... sauce over hot buttered macaroni.
Ingredients: 7 (chops .. honey .. oil .. sauce ...)
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- 5. BREAD VENISON CHOPS
- Sprinkle chops with salt, pepper and ... of water. Simmer 30-40 minutes.
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- 6. BRAISED VENISON PORK CHOPS
- Roll chops in flour seasoned with ... gravy over chops before serving.
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- 7. VENISON STEAKS OR CHOPS
- Steaks or chops are best when done by broiling or by putting in a very hot heated fry pan and done quickly, browning on both sides.
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- 8. GUNSMOKE CHILI
- Sauté meat, bell peppers, fresh Jalapeños, onions, celery, and garlic in a Dutch oven with a small amount of oil. Drain. Stir in all other ...
Ingredients: 15 (beans .. broth .. leaves .. salt .. sauce .. tomatoes ...)
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- 9. VENISON AND RED CURRANT CASSEROLE
- This casserole is best cooked in a cast-iron casserole dish, which will transfer from stovetop to oven. Heat some olive oil and seal the meat over a ...
Ingredients: 10 (currants .. flour .. roughly ...)
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- 10. BEEF AND VENISON BOURGUIGNON
- I have only used this recipe with venison steaks; it disguises the ... or rice. Decorate with parsley.
Ingredients: 16 (bouillon .. carrots .. cubes .. flour .. oil .. ringlets ...)
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