|Beans (Gourmet Pantry)|
|by Sandra Gluck|
One of the building blocks of classic dishes, beans are the scrumptious focus of this new title in the innovative Gourmet Pantry series.
Results 1 - 10 of 42 for venison chili -beans
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Sauté meat, bell ... other ingredients except beans. Cover and ... the tastiest, most satisfying chili you ever ate. For hotter chili, add more peppers.
In a large pan, sauté venison, garlic, onion, ... the salsa, red beans, crushed tomatoes, corn, chopped basil, chili powder, cayenne pepper, ... Serve hot and enjoy.
1. Using a ... together, bring the chili to a simmer. ... recipe. It may seem a bit unusual but it is unusually good. Makes approximately 40 (1 cup) servings.
Brown venison in vegetable oil. ... stirring constantly. Add chili powder, sugar, tomatoes, ... hours. Just before serving, add kidney beans. Serves 6-8.
Wash beans and soak overnight. ... skillet lightly brown venison in drippings and ... over rice or spaghetti, the latter known far and wide and Chili-Mac.
Soak and clean beans the day before ... 1/2 cup water, chili powder and cumin. ... left to freeze for at least 2 months, depending how often you eat chili.
In a little shortening, brown venison, onion, garlic ... water. Cook for 15 minutes. Add kidney beans, chili powder, salt, pepper and oregano. Serves 6.
Cook ground venison with onion and ... soup, celery and chili powder until celery is nearly tender. Add chili beans and kidney beans, ... is tender and serve.
Wash beans thoroughly. Place in ... chopped onion, tomatoes, chili powder, lemon juice, ... Serves 12-14. Great on a cold day and very economical to make!
Cook meat in ... liquid has evaporated. Add chili powder. Mix well. Pour into a large saucepan and add the other ingredients. Cook 15 minutes on low heat.
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