|by Jane Butel|
Jane Butel, widely regarded as the expert on Southwest cooking, traveled the country judging chili contests and coaxing recipes.
1 - 10 of 54 for venison chili
Result Page: 1
Brown venison in vegetable oil. ... stirring constantly. Add chili powder, sugar, tomatoes, ... hours. Just before serving, add kidney beans. Serves 6-8.
In a large pan, sauté venison, garlic, onion, ... corn, chopped basil, chili powder, cayenne pepper, ... hrs, stirring occasionally. Serve hot and enjoy.
In a large pot, saute venison in hot oil ... tomatoes, jalapeno pepper, chili powder, cumin, molasses, ... hours. 30 minutes before serving, add red wine.
Coarsely grind venison and brown in ... stirring constantly. Add chili powder, sugar, tomatoes, ... beans and allow chili to heat and additional few minutes.
Cook ground venison with onion and ... soup, celery and chili powder until celery ... chili beans and kidney beans, cook until celery is tender and serve.
Saute green pepper ... little oil. Add venison and sear until ... sauce, water, and all packets in chili mix. Cook about 1 hour over low heat. Serve on buns.
Brown meat in hot fat in skillet. Add onion; stir until onion is brown. Add tomatoes, beans, and seasonings; simmer for at least 1 hour. Yields 4 ...
Render suet slowly. ... Then add tomato paste and spices and cook slowly. After chili is cooked, add beans and serve to a large family. Serves about 35.
Saute meat, onions ... minutes. Uncover, add chili beans and cook ... more. For less spicy chili, cut cumin and chili powder in half or season to taste.
Brown pork sausage and venison in large saucepan ... and enough water to cover. Simmer for 3-4 hours, stirring occasionally. Add remaining water as needed.
Result Page: 1
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