- 1. VENISON BURGER & GREEN BEANS CASSEROLE
- Cover bottom of a ... pan with seasoned raw venison burger. Layer green beans ... at 425°F for 45 minutes.
Ingredients: 5 (crumbs .. milk ...)
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- 2. SPECIAL VENISON BURGERS
- Roll venison meat out on a ... Serve on bun or plain.
Ingredients: 6 (cheese .. onion .. salt .. venison ...)
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- 3. VENISON BURGER SPECIALS
- Combine all ingredients; shape into patties. Broil 3 inches below source of heat for 6 minuets on each side for large patties or until brown on ...
Ingredients: 9 (catsup .. crumbs .. milk .. mustard .. salt .. sauce ...)
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- 4. VENISON BURGERS
- Form into hamburger patties and broil in skillet greased slightly with butter. You may prefer to cook over charcoal. Serve on buns with lettuce, ...
Ingredients: 7 (milk .. mustard .. salt .. venison ...)
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- 5. CHILI
- Simmer 45 minutes to 1 hour.
Ingredients: 10 (catsup .. juice .. onion .. sauce .. sugar ...)
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- 6. DINNER IN A PUMPKIN
- Saute together first 5 ingredients. Add soup and rice to meat mixture. Put meat mixture in a cleaned-out pumpkin. Bake 1 hour at 350 degrees until ...
Ingredients: 7 (rice .. sauce .. soup .. sugar ...)
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- 7. GOULASH
- Brown burger and onion until done ... Cook and add to sauce.
Ingredients: 7 (juice .. spaghetti ...)
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- 8. HOMEMADE CHORIZO
- Combine all ingredients. Cook until done. I add about 8-10 eggs into cooked meat. Cook until eggs are done. Roll up into tortillas with sliced, ...
Ingredients: 7 (garlic .. oregano .. vinegar ...)
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- 9. HOT DOG CHILI
- Do not brown hamburger. Combine all ingredients, adding water 1 can at a time. Cook slowly for 1 1/2 hours. Recipe may be doubled or tripled but ...
Ingredients: 8 (ketchup .. salt .. vinegar ...)
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- 10. HUNTER'S STEW
- Brown burger and onion. Drain excess ... on low for 1 hour.
Ingredients: 9 (beans .. ketchup .. mustard .. onion .. salt .. sugar ...)
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